Spring and summer are possibly the most popular times for a wedding. Unfortunately for many brides, along with the wedding comes a boat load of stress to look “perfect” on their big day. Sadly, this quest for perfection can be very hard on a bride’s health. Crash dieting is often the first thing that comes to mind when someone mentions a bride’s preparation for her wedding.
Aside from drastic weight loss, there are many other things that brides often do in preparation that can be unhealthy or harmful to her health. Here are some tips for avoiding some common practices that brides-to-be might not realize are putting their health in danger.
Choose your makeup carefully. Some makeup contains ingredients that can cause allergic reactions. Some symptoms might include skin redness, dryness, and itchiness. Look for makeup that is fragrance-free or made for sensitive skin and do not change makeup brands right before a big event because you do not know how your skin might react to it. If you are having your makeup done professionally, ask the makeup artist which makeup he or she uses and make sure that it will not cause you to have a reaction.
The Saturday of Memorial Day weekend is the unofficial beginning of wedding season as couples across the country take advantage of the warmer weather and higher likelihood of sunshine to tie the knot. While the onslaught of summer weddings might tickle your inner romantic, they can create a hefty dilemma for dieters. The food served at weddings is typically high in calories and fat – and that’s even before you consider the cake.
According to Frost Magazine, a piece of wedding cake can set you back approximately 650 calories – which certainly won’t help you snap into shape for the summer swimsuit season. If you’re attending a wedding as a guest it can be hard to say no to cake on someone’s special day. If you’re the bride or the groom, choosing the cake can be no easy feat: you want one that looks gorgeous, fits your wedding theme and tastes delicious. The quest for the perfect cake can be even more difficult when you want to find something figure-friendly, too.
Luckily, some clever couples have moved away from traditional wedding cake and are choosing to serve figure-friendlier desserts that will still satisfy the sweetest sweet tooth.
If you’re planning a cocktail party to celebrate the royal wedding of Prince William and Kate Middleton on April 29, you’ve probably already started thinking about your menu. If you’re planning on serving libations along with your canapes, think beyond champagne and get creative with some festive cocktails.
According to Serious Eats, brown ale used to be known as “the beer of the British masses” but if you want to avoid a royal beer belly this year, opt for a lower-calorie cocktail and save the brew for after swimsuit season. We tracked down two cocktail recipes from Grey Goose that include fresh, light spring flavors so you can sip without wrecking your diet.
Whether you are watching the procession from Buckingham Palace or the comfort of your own home, toast to the bride and groom with an elegant cocktail fit for royalty.
By Jessie Gorges
Just in time for her wedding, Jessica Simpson has finally found a shape that she’s happy with. Her physique has yo-yo’d from sexy and slender for her 2005 role in Dukes of Hazard to a more voluptuous look, for which she was scrutinized for, when she sang at a Florida chili cook-off in 2009.
Simpson is engaged to former NFL defensive back Eric Johnson, and Simpson’s pre-wedding bliss has made her more confident about her body image.
“For most people, falling in love brings positive feelings and moods. The positive cascade of hormones and sense of well-being that accompanies falling in love can take the attention away from food and concern about one’s body and appearance,” said body image expert Sarah Maria.“Being with someone who loves and appreciates you no matter how you look can go very far in helping you develop a positive relationship with your own body.”
Princess Diana’s personal chef Darren McGrady has announced that he holds the key to Prince William’s Royal Wedding cake recipe. When many are speculating about the ingredients of Chocolate Biscuit Cake, McGrady offers the true recipe in his cookbook Eating Royally that’s published by Thomas Nelson.
“I was thrilled to learn that Prince William had chosen the Chocolate Biscuit Cake recipe from my book Eating Royally: Recipes and Remembrances from a Palace Kitchen, for his wedding cake because it is also his grandmother’s favorite cake,” says McGrady. “I used to prepare it for both of them when they had tea together. The Queen would request the cake in the menu book for Sunday tea when she knew her grandson William would be joining her from Eton.”