Diets in Review - Find the Right Diet for You

vitamins



No-Tox “Botox” at Home with a Kale and Brazil Nut Pesto Recipe

By Abra Pappa for Nutritious America

Skin is the body’s largest organ working in partnership with the liver, kidneys, and colon to remove waste and toxins from your system. Wrinkles, blemishes, clogged pores, acne, and poor skin color or tone are all the result of the body’s elimination process not functioning properly.

If you are struggling with dull, blemished skin and looking to achieve a dewy, youthful glow you are closer than you think. Take a few steps into your kitchen and get to work!

Yes, what you eat absolutely affects what your skin looks like. You can certainly go out and spend hundreds of dollars on potions and lotions, but if you aren’t nourishing your skin from the inside out you are fighting a losing battle (and wasting a ton of money in the process).

Let’s get cooking. Here is a recipe for amazing skin rejuvenation that is jam packed with essential skin-beautiful ingredients. I recommend adding this to your weekly meal plan and as spring blooms you will have the youthful glow you are looking for.

For optimal beautiful skin health focus on these four nutrients (and the foods they are found in):
Read Full Post >



Top 5 Vitamins That Protect Against Cancer

By Michelle Schoffro Cook for Care2.com

The best way to beat cancer naturally is to adopt a lifestyle to prevent it. Healthy, nutrient-rich food is an essential part of any anti-cancer plan. Here are my picks for the top 5 vitamins that help protect against cancer. Stay posted next week for the Top 5 Minerals that Help Protect Against Cancer.

1. Beta carotene
This precursor of Vitamin A is found in most orange and green vegetables such as carrots, sweet potatoes, spinach, kale, and other leafy green vegetables. An amazing nutrient, it has been shown in research to protect the lungs against toxins that are linked to lung cancer.

Another study found that ex-smokers who ate green and yellow vegetables high in beta carotene daily decreased their risk of stomach and lung cancer.

2. Vitamin B6
This B-Vitamin is essential to maintain a healthy immune system and helps protect the respiratory tract from pollution and infection. In studies it has helped protect against cervical cancer. Vitamin B-6 is primarily found in carrots, apples, organ meats, bananas, leafy green vegetables, and sweet potatoes.


Read Full Post >



Physicians are Concerned Supplements are More Popular Than Ever

The supplement aisle of any supermarket or natural grocery store can be overwhelming. There are hundreds of products on the shelf, all claiming different benefits. Some are labeled with a letter of the alphabet, others are named after a tree root, and some seem like they belong on the spice aisle.

With an industry so big and so confusing, it’s alarming that there are still no strict regulations for these over the counter products. This has been an on going health frustration, leading doctors and legislators to speak out.

In 1994, President Clinton signed the Dietary Supplements Health and Education Act (DSHEA). This placed dietary supplements as a subcategory of food. Therefore supplements can go to market without submitting proof of safety or efficacy to the U.S. Food and Drug Administration (FDA). 17 years later, this law remains despite the stories of harm and the urging of physicians for change.


Read Full Post >



Fortified Foods May Lead to Vitamin Overdose

Here in the U.S., the Food and Drug Administration (FDA) regulates food safety. Denmark’s equivalent to that is the Danish Veterinary and Food Administration, also known as the DVFA. Stateside, we tend to think of extra vitamins as a positive thing but in Denmark, vitamin fortified food is a diet-don’t. The DVFA has made it clear that their stance on fortifying foods with vitamins and minerals is one of suspicion and concern.

The theory held within the DVFA is that a properly balanced diet negates the necessity for supplementing with extra vitamins. In fact, they believe so strongly in the dangers of vitamin and mineral overdose that fortified foods must first be approved through a pricey application process. Foods found to contain what the DVFA classifies as dangerous levels of fortification are not granted approval.

Among the products recently pulled from the shelves of a small Copenhagen store is Ovaltine. At my home, we use Ovaltine as a chocolate milk treat because it’s nutrient enriched- I feel a lot better about that decision as opposed to pouring a giant glob of chocolate flavored syrup in to my son’s cup. What strikes me as particularly odd is that Ovaltine hasn’t yet been granted shelf-space and yet Red Bull (with its copious amounts of both vitamins and caffeine) has, according to the New York Times.


Read Full Post >



Teen Weight Loss Surgery Patients Face a Harder Road to Results

Bariatric weight loss surgery is on the rise every year in America. Between 200,000 and 250,000 adults receive bariatric surgery annually. A smaller statistic that seems to carry more weight is the fact that about 1,000 American teenagers received some sort of weight loss surgery last year and the number is increasing every day.

The most common types of bariactric procedures are gastric bypass, gastric banding, and sleeve gastrectomy, and all involve surgery which is very risky, especially for teenagers.

While some of the risks for post-op teenagers come from the surgery itself, other risks come from the ability of the patient to follow rules. Since the procedures limit the amount of food one can eat, malnutrition is a very serious threat, made worse for teenagers who are still developing and need those nutrients for proper growth. Because of the risk of malnutrition, most patients are required to be on a strict vitamin regimen for the rest of their lives to ensure the body receives the vital elements it can no longer obtain from food.


Read Full Post >