I made it! We’d set-out to do six days as vegetarians and we did. In this last video I discuss the meals I had for my last day as a vegetarian, as well as some of my takeaways for the week. I found that living as a vegetarian was fairly economical, was much easier to implement than expected, and I wasn’t anywhere near as hungry each day as I’d anticipated. All-in-all being a vegetarian for a week was a fun experience, and one I’m now challenging you to take.
I decided I needed a night off from the kitchen. I typically make three meals a day in my kitchen, so I don’t usually have a hard time justifying letting someone else wear the chef’s hat! I’d planned on having us dine out once this week, so that we could experience the vegetarian side of a menu for once. I also wanted to try tofu for the first time tonight. All of these needs were satisfied at P.F. Chang’s. Watch to hear how vegetarian day five went.
We’re in the thick of it now. We’ve made it to day four of the vegetarian challenge and really no complaints. It hasn’t been nearly as difficult as I had anticipated, but I also don’t foresee a complete lifestyle change coming out of this.
Watch now as I recap our day four vegetarian meals, including a tip for stretching your economical and nutritional dollar.
Day three of the vegetarian challenge seems to have been another success. My husband asked me if I had cheated by sneaking meat and I declared no! This has been a lot more trying for me than it has him – he’d eat anything where I’m a little more particular.
Tuesdays are what we call “YOYO Night” in my house (you’re on your own). I do dinner on my own on Tuesdays, usually some leftovers or some fruit and cheese, but last night I didn’t want to cop-out of the vegetarian plan. Watch now as I prepare one of my favorite personal recipes, a Southwestern Salad with Cilantro Lime Vinaigrette.