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Microgreens May Provide More Nutrition Than Mature Vegetables

Researchers at the U.S. Department of Agriculture and University of Maryland conducted a study to determine the level of nutrients in microgreens, specifically compared to more mature vegetables. Microgreens are tiny versions of vegetables, herbs, and other plants and are about one to two inches long with the stem and leaves still attached. The results of the study were published in the Journal of Agricultural and Food Chemistry.

As reported by NPR, researchers looked for large doses of vitamins and other phytochemicals, such as vitamin C, E, and beta carotene. Gene Lester, a researcher with the USDA, said the findings “totally knocked me over.”

The team found that all 25 varieties of microgreens had four to 40 times more nutrients than their matured counterparts. Lester said the findings give us a new insight into plants, “because these are little tiny seeds barely exposed to much light at all. And yet those compounds [nutrients] are there ready to go.”

Diets In Review’s resident dietitian, Mary Hartley, RD, wasn’t surprised by the results of the study. “The findings make sense because the young plant is rapidly accumulating nutrients during its period of rapid growth, and it is also still releasing nutrients stored in the seed,” she said. “I’ll bet microgreens are high in protein and very digestible, too.”
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We Love Copy-Kids Eat Fruits and Vegetables DVD

Admittedly, I was somewhat skeptical about the video Copy-Kids eat fruits and vegetables, but I was still interested in reviewing it. I was sure that it could not hurt, but I wasn’t sure if it would be as powerful as all of the testimonials I had read.

My nephew is an awesome eater who loves healthy foods. It seems that he would eat as much quinoa as we would give him. However, he is somewhat moody on whether or not he wants fresh blueberries, so I sat down with him with a small bowl and turned on the blueberries segment. At my house, he never watches television, so that might account for his quiet focus. He sat in my lap, and I held the bowl of blueberries in front of us. As he watched the first couple of children, he held a blueberry in his fingers, then he looked back and fed one to me before eating one himself. He silently, but with increasing gusto, ate all of the blueberries and immediately wanted more.


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Fear Of Gaining Weight After Quitting Smoking is Legit

Quitting smoking leads to more weight gain than originally thought, discovered a recent study, with an average gain of eight to eleven pounds in the first year.

Researchers analyzed data from earlier studies that were conducted between 1989 and 2011 in the United States, Europe, Australia and east Asia. They looked at weight changes of people who had successfully quit smoking.

They discovered the majority of the weight is put on during the first three months. For quitters who did not use nicotine replacement therapy they gained an average of 2 pounds the first month, 5 pounds the second month, 6 pounds during the third month, 9 pounds at six months and 10 pounds after a year.

Previous experts estimated people only gained an average of 6 pounds when quitting. This new research shows that the weight gain is more than most women are willing to tolerate when it comes to attempting to quit.

However, you shouldn’t let the fear of gaining weight discourage you from quitting. Experts continue to stress that the health benefits of quitting far outweigh the risks of weight gain.
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Anne Hathaway’s Hummus- and Radish-Only Diet for Les Miserables Role

One Hollywood star has been looking particularly thin lately as Anne Hathaway prepares for the next installment of the Batman franchise. The actress, who will play Catwoman, spent months toning her physique to fit in the tight leather suit she was required to wear while filming. Her nutritionist, Jackie Keller, spoke to us about Anne’s nearly vegan diet, but was more dismissive of the starvation diet Anne followed for her Les Miserables role.

After the Batman film was wrapped Hathaway went straight to shooting “Les Miserable.” Before filming for that role she knew losing more weight was something the producers wanted. Anne started a strict 500 calories a day diet, which consisted of hummus and radishes. The star talks about her new diet in the latest issue of Allure.
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Empty Calories Comic: Don’t Cry Over Grilled Veggies

See more Empty Calories right here in the blog and look for new episodes each month.

Also Read:

Pack a Healthy Father’s Day Picnic

6 Foods You Aren’t Grilling but Should

Simple Summer Burger Guide for Healthier Grilling