Diets in Review - Find the Right Diet for You

vegetables



Pulp Fiction: Why My Misadventures in Juicing Left Me Feeling Terrible

carrot juice

By Cat Poland, a writer who shares her experiences with life and motherhood at Mom on the Range.

You know what’s cute? Baby bellies. Aren’t pregnant women adorable?

You know what’s not so cute? Baby bellies when you’re not pregnant. I’m not making a blanket statement about the size of other women’s bodies and what I think they should or shouldn’t look like. I’m talking solely about my own.

It’s annoying. Pants don’t fit well, and forget about wearing maxi dresses without getting “the look” from others. Is she, isn’t she? When a family member put her hand on my belly and asked if I had “news,” I lost it.

What if I did a juice fast? (Or cleanse, as some might call it.) I just wanted to look not so pregnant. And I was curious. Would I have renewed energy as some claimed? Would I cure my pesky battle with constipation (thank you, hormones). Would I feel rejuvenated?
Read Full Post >



The Freshest Produce Picks for Early Summer: Here’s What’s Ripe in June

By Team Best Life 

Nothing says summer like a garden full of fresh vegetables or a farmers market bursting with juicy, in-season fruit. It’s hard to beat the taste of a just-picked sweet tomato or a fragrant strawberry. Whether you eat them plain or toss them into a favorite dish, they’re sure to be a real crowd-pleaser.

Ready to kick off the summer? Try one of our four favorite June produce picks:

broccoli

Broccoli.  If you grow your own in a garden, you’ll likely start to see small heads soon. For a more tender and mild taste, try to harvest the heads and leaves before they grow too large. Don’t have a green thumb? Look for small heads of broccoli at your local farmers’ market early in the season. Use them to whip up this Fresh Broccoli Salad, which makes for a healthy barbecue side dish.

 

raspberries

Raspberries.  You can get most berries year-round, but early season raspberries are especially delicious. Look for black raspberries, which are available in many parts of the country in June. In this Raspberry Pistachio Chickenthey make a tasty topping.
Read Full Post >



6 Ways to Makeover a Boring and Bland Salad

salad

By Team Best Life

As the weather warms up, you might be looking for easy meal solutions that don’t require turning on the oven. We’ve got a suggestion: Salad! Think your salad has to leave you hungry or dissatisfied? We can help! To create a full-meal salad that really fills you up, use the following tips:

Go green. You may be most familiar with iceberg and romaine lettuce, but why not experiment with other greens that offer different flavors and provide different nutrients? Give these greens a shot: arugula, butterhead, escarole, kale, mache, mizuna, spinach and watercress.

Choose a variety of veggies. The classics, like carrots, radishes and celery, are no-brainers. But if you want to be more adventurous, you can sprinkle on some roasted red peppers, canned artichoke hearts, or hearts of palm. Best Life lead nutritionist Janis JIbrin likes blueberries, beets, pomegranate seeds, butternut squash and fresh mint.

Get your fat fix. Stir in just one high-fat addition, such as 2 tablespoons of shredded cheese, 1 tablespoon of nuts, or ¼ cup of sliced avocado. That will help keep you satisfied without adding too many calories to your bowl and help you absorb some of the vitamins from the vegetables.
Read Full Post >



Get it While it’s Hot: Cauliflower is THE Vegetable of 2014

A delicious new trend has been popping up everywhere lately, and I am all for it: Cauliflower is having a moment, sprouting up in all sorts of recipes and proving that it is one of the most versatile vegetables out there. (It’s a side! It’s a main dish! It’s probably even a dessert somewhere!)

cauliflower

Have you noticed this trend? We’ve been spotting cauliflower recipes all over the web and cauliflower dishes on restaurant menus, sort of like Brussels sprouts circa 2007.

So what are the best things to do with this hearty veggie, which is low in fat, but high in fiber, water, and vitamin C? I’m so glad you asked! With no further ado, the best cauliflower recipes to try out ASAP:

Mock Potato Salad
Like the mashed potato idea you may have heard of but with a summery twist! This recipe for “mock potato salad” is brilliant. There are no potatoes in this salad, but cauliflower instead. Everything else you will recognize from your favorite potato salad recipes: eggs, mayonnaise, celery, mustard, dill. Warm weather friendly!

Cauliflower Tater Tots
There is not a potato in sight in this phenomenally addictive recipe. Only (spoiler alert!) cauliflower! Served as a side dish or even the main course, the recipe calls for not much more than cauliflower, coconut oil, and seasoning. Yum.
Read Full Post >



Chef Secrets: 11 Kitchen Essentials for Easy Cooking and Healthy Eating

kitchen

By Team Best Life

Some kitchen setups support weight loss efforts while others sabotage them. (The one pictured above looks like a good start to us!) Luckily it’s easy to make over a less-than-healthy cooking and baking space. If you have the right gadgets on your counters and fill your fridge and cabinets with the right foods your kitchen can be a weight loss haven, says Best Life chef Sidra Forman. Here are her 11 healthy kitchen essentials:

Must-Have Gadgets
1. A peeler
A good peeler opens up a whole world of fresh vegetables that might otherwise seem like a huge amount of labor to get through.

2. A salad spinner
Greens are low in calories and loaded with fiber, vitamins and phytonutrients, plant chemicals that protect against disease. A salad spinner makes it easier to incorporate them into your diet. Whether you’re cooking with them or creating a salad (like this tasty Peach Salad with Balsamic Dressing), you’ll want to start with clean and dry greens.

3. A roasting pan or heavy bottom skillet
Roasting is a cooking method that doesn’t require a ton of fat and brings out the flavors in all sorts of foods. If you do a lot of roasting, you’ll need a heavy bottom skillet. These allow you to cook over high heat—they distribute the heat nicely throughout the bottom of the pan—so food cooks properly without burning. A larger size pan is a good buy because you can use it for a lot of different foods.
Read Full Post >