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Food Blogger Spotlight: Camila of Como Come Cami

The first thing you notice when you visit Como Come Cami is the text. Unless you’re lucky enough to be bilingual you might not understand at firstComo Come Cami but don’t panic, just scroll. Scroll down the page and you’ll find the Spanish text has been translated to English so you won’t miss a thing. Born in Argentina, Como Come Cami founder, Camila Jurado started traveling when she was 10 years old. She’s lived in Honduras and Buenos Aries but she graduated from a college in Savannah, Georgia. I’d love to know if her Spanish accent took on a southern twang.

Camila created her vegetarian-inspired blog to connect with other vegans and share the creative recipes she’s gathered from her travels. More about Camila and Como Come Cami:

Why did you start your food blog? I always liked cooking but became more passionate about healthy foods and ingredients once I became a vegetarian. I started this site with the idea of sharing healthy recipes and travel with a vegetarian approach. I love traveling, discovering new ingredients, buying vintage plates, reading cookbooks and taking photos.


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Subscribe to the Vegan Cuts Snack Box for Munchies You Can Trust

Snack time around my house isn’t very typical. Little Debbie isn’t welcome and neither is her recently recovered friend, Hostess. Nutrition is key, but we can’t just munch on dry rice cakes either. When we find a tasty snack that passes the healthy test, we get excited and want to share the good news. We have nothing but high praise for Vegan Cuts and their snack boxes.

vegan cuts

Vegan Cuts is web-based company that is dedicated to promoting vegan products, not just foods. They have a great way to sample many of their favorite products in the form of their snack boxes. It’s the newest entry in a growing trend of monthly subscriptions that deliver a fun box to you each month. Theirs is filled with food and products that all fit the vegan lifestyle. The subscription is $19.95 per month and has free shipping in the U.S. Each monthly box comes with about 7-10 items. In addition to being vegan, the contents are about 80% gluten-free too.

Each box is different and allows the recipient to try out new things each month. My box came with several snacks, a few drink mix-ins, and even some vegan lip balm.
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Your Ultimate Guide to Greens: 15 Greens, What They Do, and How to Eat Them

Growing up, most of us were told at some point to “eat our greens.” We may not have listened at the time, but maybe we should have. As a group, leafy green vegetables, or “greens,” are known for their bounty of health benefits. As a whole, they are great sources of vitamins A and C, and each green has its own broad nutritional profile.

We share 15 greens, why you need to eat them, why they’re so good for you, and even recipes to best prepare and enjoy them!

View Your Ultimate Guide to Greens Slideshow
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Eating Vegan Before Six Eases the Pain of a Plant Based Diet

Become a vegan, you know you want to. All the cool kids are doing it—maybe cool kids is the wrong term, but vegans and vegetarians will probably live longer than those on a less strenuous, meat and dairy based diet. The health benefits of a plant based diet seem to be endless. From lowering your risk of cancer to helping you lose weight, Veganism is a fad that will have a sustained shelf life.  People are scared away because it isn’t the most pragmatic or convenient diet to execute. It’s tough to chuck meat and dairy out the window, but it could be the best decision you’ll ever make.

VB6

Renowned author and food journalist Mark Bittman has written a book full of crucial guidance for those on the vegan fence. His book—which arrives at the peak of veganism’s popularity—is called VB6, or “Vegan Before Six,” and is meant to ease people into a plant based diet gently and confidently. Bittman encourages dieters to eat vegan before 6:00 p.m. while being free to enjoy meat and dairy in the evening. Choosing 6:00 p.m. as the cutoff time had no scientific basis, explained Bittman. “The point of VB6 is to eat more plant food and fewer animal products. You can adjust the time to fit your lifestyle,” he said.
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Baywatch Bodies Still Banging 20 Years Later

David Hasselhoff, famous for talking to a car and running on a beach, is 60-years old and has never looked better. OK, that’s not entirely true, but the actor/German pop star looks pretty svelte for a senior citizen.

pam and hoff

Hasselhoff had a resurgence of fame in the late aughts when a series of drunken scandals landed him in the news. But today, the Hoff has cleaned up his act and is riding the health wave. A long time exercise fanatic, Hasselhoff has sworn off alcohol and adopted a balanced diet and lifestyle.

In an interview with The Daily Meal, Hasselhoff said that his usual breakfast is chock full of fruit, along with a more conventional breakfast. He described, “Three poached eggs, wheat toast and sliced tomatoes,” as typical. “On Sundays, I splurge and enjoy bagels, lox and cream cheese, capers, onions, and tomatoes,” he said. The Hoff also admitted that if he ever craves a snack, carrot sticks, mushrooms, and celery are his staples. For dinner, it’s all about grilled chicken, fish, and sauceless pasta for Hasselhoff, who also drains five quarts of water a day.

Hasselhoff’s early afternoon power nap gives him the energy for his daily workout, which helps ease anxiety and stress.
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