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Tag Archives: vegan
Snack time around my house isn’t very typical. Little Debbie isn’t welcome and neither is her recently recovered friend, Hostess. Nutrition is key, but we can’t just munch on dry rice cakes either. When we find a tasty snack that passes the healthy test, we get excited and want to share the good news. We have nothing but high praise for Vegan Cuts and their snack boxes.
Vegan Cuts is web-based company that is dedicated to promoting vegan products, not just foods. They have a great way to sample many of their favorite products in the form of their snack boxes. It’s the newest entry in a growing trend of monthly subscriptions that deliver a fun box to you each month. Theirs is filled with food and products that all fit the vegan lifestyle. The subscription is $19.95 per month and has free shipping in the U.S. Each monthly box comes with about 7-10 items. In addition to being vegan, the contents are about 80% gluten-free too.
Each box is different and allows the recipient to try out new things each month. My box came with several snacks, a few drink mix-ins, and even some vegan lip balm. (more…)
Growing up, most of us were told at some point to “eat our greens.” We may not have listened at the time, but maybe we should have. As a group, leafy green vegetables, or “greens,” are known for their bounty of health benefits. As a whole, they are great sources of vitamins A and C, and each green has its own broad nutritional profile.
We share 15 greens, why you need to eat them, why they’re so good for you, and even recipes to best prepare and enjoy them!
Become a vegan, you know you want to. All the cool kids are doing it—maybe cool kids is the wrong term, but vegans and vegetarians will probably live longer than those on a less strenuous, meat and dairy based diet. The health benefits of a plant based diet seem to be endless. From lowering your risk of cancer to helping you lose weight, Veganism is a fad that will have a sustained shelf life. People are scared away because it isn’t the most pragmatic or convenient diet to execute. It’s tough to chuck meat and dairy out the window, but it could be the best decision you’ll ever make.
Renowned author and food journalist Mark Bittman has written a book full of crucial guidance for those on the vegan fence. His book—which arrives at the peak of veganism’s popularity—is called VB6, or “Vegan Before Six,” and is meant to ease people into a plant based diet gently and confidently. Bittman encourages dieters to eat vegan before 6:00 p.m. while being free to enjoy meat and dairy in the evening. Choosing 6:00 p.m. as the cutoff time had no scientific basis, explained Bittman. “The point of VB6 is to eat more plant food and fewer animal products. You can adjust the time to fit your lifestyle,” he said. (more…)
David Hasselhoff, famous for talking to a car and running on a beach, is 60-years old and has never looked better. OK, that’s not entirely true, but the actor/German pop star looks pretty svelte for a senior citizen.
Hasselhoff had a resurgence of fame in the late aughts when a series of drunken scandals landed him in the news. But today, the Hoff has cleaned up his act and is riding the health wave. A long time exercise fanatic, Hasselhoff has sworn off alcohol and adopted a balanced diet and lifestyle.
In an interview with The Daily Meal, Hasselhoff said that his usual breakfast is chock full of fruit, along with a more conventional breakfast. He described, “Three poached eggs, wheat toast and sliced tomatoes,” as typical. “On Sundays, I splurge and enjoy bagels, lox and cream cheese, capers, onions, and tomatoes,” he said. The Hoff also admitted that if he ever craves a snack, carrot sticks, mushrooms, and celery are his staples. For dinner, it’s all about grilled chicken, fish, and sauceless pasta for Hasselhoff, who also drains five quarts of water a day.
Hasselhoff’s early afternoon power nap gives him the energy for his daily workout, which helps ease anxiety and stress. (more…)
Today, people in 192 countries are banding together in peaceful demonstration to celebrate Earth Day. Founded in the twilight of the hippie movement, the first Earth Day was held on April 22, 1970 and is now the largest secular holiday in the world. Due in part to events like Earth Day, we’ve learned a lot about our environment and what we need to change to keep the blue marble spinning a while longer.
The word “green”— now an adjective, noun, and verb—is synonymous in our culture for expansive and minute efforts in environmental sustainability. Not surprisingly, there are a number of “green” diets. In celebration of Earth Day 2013, we’ve compiled nine eco-friendly diets that will help you reach your weight loss and fitness goals while reducing your carbon footprint.
The Kind Diet is a book by actress and vegan Alicia Silverstone that illustrates the benefits of a plant-based diet. Silverstone uses the book to show that a vegan diet can not only help your body, but help animals and the planet, too. The diet is beneficial because it allows you to progress in stages and preserves animal life on Earth. However, the drastic change to a plant-based diet may be too extreme for some, as no meat, dairy, or animal products are allowed. (more…)
I have been a vegetarian for about 14 years. I know it makes me healthier and it gives me great energy. I also know it’s not a magic bullet for weight loss and good health. You can do it wrong.
For example, vegetarians can start out as carbitarians. Pasta is an easy dish that pleases most everyone, making it a staple for new vegetarians. Eating lots of fruit and vegetables seems to be easy enough but what else do vegetarians eat? Where does the protein come from?
If you give up all animal products (making the jump to veganism) it can become even more confusing. You may start to rely on overly processed vegan substitutes that can be loaded with extra sugar or chemicals to make up for the missing animal ingredients. (more…)
When I think of vegan food blogging superstars, I think of Kathy Patalsky. Even if you’re not a vegan eater you will absolutely fall in love with the dishes Kathy dreams up on her blog Happy Healthy Life. Expect vibrant and nutrient-packed smoothies and breakfasts, inventive entrees and good-for-you desserts.
I started following Kathy a few years ago when I got into vegan baking myself, finding it a healthier alternative to many of my favorite desserts. Thankfully, people like Kathy have blazed the trail in making healthy food actually taste good. For that reason I highly recommend you follow her kitchen creations on Healthy Happy Life (also known as the Lunchbox Bunch) where she just released her first cookbook, 365 Vegan Smoothies.
We recently had the pleasure of speaking with Kathy about her blog and her approach to a healthy life. Here’s what she had to say.
Why did you start your food blog? (more…)
By Team Best Life – TheBestLife.com
Thinking about going vegetarian, or at least cutting back on your intake of meat, poultry and fish? There are some serious perks to adapting a plant-based diet—these foods supply minerals and vitamins while remaining low in fat and calories. They’re easy to digest and help keep your cholesterol low. (High cholesterol levels contribute to heart disease and other health issues.)
Phytochemicals and fiber found in plant foods can also help fight disease. In fact, compared to meat eaters, vegetarians are less likely to suffer from a variety of ailments, from diabetes to obesity to hypertension. A few more benefits: Going vegetarian can help protect the environment and may even lighten your wallet.
Before you go meat-free, there are a few things you should know:
There are many variations of vegetarianism.
A vegetarian diet consists of mainly plant-based foods, including vegetables, beans, grains, fruits, nuts and seeds. Within this category, there are a few different options. For instance, you could be a lacto-ovo vegetarian, someone who eats plant-based foods, dairy and eggs, or a lacto vegetarian, someone who eats dairy products but no eggs. (more…)