vegan cookbooks

** UPDATE: Contest Over! Congrats to Hil’lesha & Stacey on winning the babycakes cookbooks. Hil’lesha won a special edition signed by Erin Mckenna**

To celebrate the 2 year anniversary of the Natural Health Newsletter we are giving away a signed copy of the just released Babycakes cookbook.

Babycakes is a famous New York City bakery that makes baked goods using alternative and healthy ingredients while keeping all the yummy taste you would expect from a cupcake, chocolate chip cookie or even banana chip loaf.

Vegan’s often get a pretty bad rap from their stringent ways of eating. And while eating vegan is very specific and requires a lot of thought and planning, anyone who has ever eaten a truly vegan meal or bit into a decadent vegan dessert knows firsthand that veganism is not just healthy, but quite delicious.

Veganism is like the stricter sister of vegetarianism. Eschewing not just meat, but dairy, eggs and fish, vegans subsist on vegetables, fruit, grains, soy, nuts and seeds. And just as shunning meat has become increasingly popular among health and eco-friendly devotees, so has veganism seen a rapid rise in its comrades of followers.