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The Ellen DeGeneres Happiness Diet: 7 Ways You Can be Adorably Healthy and Joyful, too!

Want to radiate health and happiness like upcoming Oscar host Ellen DeGeneres? Here are seven lifestyle habits that the reigning comedy queen prioritizes in her life!

1. Eat Lots of Veggies.

Ellen follows a vegan, or at least primarily plant-based, diet. She went completely vegan after learning more about the sources of meat products, but has recently reintroduced sustainably-sourced eggs. She offers her thoughts on easing into plant-based eating here.

ellen cooking

2. Laugh. 

It’s no secret that Ellen isn’t short on the giggles, so there must be some connection to this and her radiant joie de vivre. Laughter has been shown to clinically lower blood pressure and heart rate, promote weight loss, and reduce stress. 

Ellen laugh


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75 New Vegan Recipes in the ‘Oh She Glows’ Debut Cookbook

Angela Liddon is a popular blogger who’s been sharing vegan recipes on her award-winning site, Oh She Glows, for the last five years. Originally the blog was created as a cathartic outlet for Angela to write about her eating disorder recovery. The site became a place for her to connect with men and women who were also struggling to make peace with food. Now, Oh She Glows boasts more than 400 healthy recipes. Writing The Oh She Glows Cookbook was a natural progression, and a project that her fans have been eagerly awaiting.

oh she glows 1

The book will be released on March 4, 2014, but Angela was nice enough to give us a little sneak peek.

The Oh She Glows Cookbook: Over 100 Recipes to Glow from the Inside Out contains 75 new recipes not found on the website. The recipes are all vegan in nature but some are also gluten-free and sugar-free. The focus is on health and “real whole-food ingredients.”


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Pinterest Ups the Ante on Recipe Searches with New Filters

Looking for a new favorite recipe? If you don’t already know the best secret in recipe searching, let me fill you in: Pinterest is the way to go.

pinterest search

The visual search function makes it easier to determine which recipe is the right one for you, and the diversity of recipes Pinterest displays is pretty amazing. I personally enjoy using the site, mostly because my cooking experiments don’t always turn out the way they should, and it’s nice to see what the end result was supposed to be.

Pinterest has made their search function even better with the addition of new search filters: Vegetarian, Vegan, Gluten free, Paleo, and Indulge Me.

Here’s how it works:

  • By typing in something as simple as “dinner recipes,” and selecting the Vegetarian filter, you find recipes like vegetarian chili, baked ziti, and mushroom burgers.
  • Indulge Me appears to be a filter designed for extra indulgent desserts that include chocolate, peanut butter, caramel, and the like. (Count us in!)
  • To use the filters, you type in a name of a dish or ingredients you have and simply select which works for you.
  • Pinterest also says their recipe pins will include cook times, ingredients, and servings.
  • Though only available online, the new search features should be available on its mobile site soon.

Also Read:

Banana Bread French Toast Will Make Your Breakfast Weak in the Knees

3 Steps to Perfect Pasta

Sticky Red Wine Chicken and Veggies Stir Fry is Way Better Than Carryout!



Raw Vegan Couple Ran 366 Marathons in a Row

At least one amazing duo rang in the new year by meeting and completing their 2013 resolution, and it was a lofty one! About this time last year we learned about a couple who planned to run a marathon each day and make their way around the continent of Australia. Long story short: The couple ran into 2014 by finishing their 366th consecutive marathon.

Couple running sunset

Here’s a bit of background on the undertaking in case you missed our initial post: Last January 1st, Alan Murray and Janette Murray-Wakelin left Melbourne on foot for their first marathon of 2013. The 60-year-old grandparents set out to break a record, raise money for charity, and simply draw awareness to healthy living.


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Food Blogger Spotlight: Laura Theodore from The Jazzy Vegetarian

jazzy veg 1Laura Theodore wants to show you how simple it is to introduce plant-based choices into your everyday diet. Gearing up for season 3 of her cooking show, The Jazzy Vegetarian, on the Create Channel, Laura is a high-energy host who even appeared on The Talk with Julie Chen and Sara Gilbert.

Recently, we spoke to this busy chef/host/singer, about her food blog and allll those other irons she’s got in the fire.

Why did you start your food blog? I was inspired to create my cookbooks, blog, television show and radio podcast to make delicious, plant-based recipes available to anyone looking to prepare tasty vegan meals in their own home. My mission is to make recipes available to dedicated vegans, and omnivores alike – with a jazzylicious twist, of course!

How would you describe your approach to eating/health? I focus on the plant-based approach by incorporating whole foods like veggies, fruits, beans and whole grains into my recipes and daily menu plan. I strive to stay away from overly processed foods as much as possible, while using vegetables, fruits, legumes (beans) grains and some nuts and seeds as the base ingredients for my recipes.

Have you always had an interest in healthy food or did it come later in life? I have been interested in healthy eating for over 20 years. For me, plant-based cooking is like singing jazz: making creative and spicy improvisations with a delicious twist! As a jazz singer, I love scatting a new phrase to enhance a classic song, so when I cook, I savor the process of improvising new, healthy versions of traditional recipes, depending on what’s in my kitchen or available at the local market.

What is your favorite ingredient to use in the kitchen? I love reduced-sodium tamari! Sounds so simple, but it really adds taste and depth to so many recipes. Tamari helps to produce a rich “meaty” flavor and it has a more complex flavor profile than ordinary soy sauce. The reduced-sodium version has about 25 percent less sodium than regular tamari. I always buy tamari that has been made with GMO-free soybeans, is MSG-free, and contains no artificial preservatives. Reduced-sodium tamari is great used as a flavor enhancer in sauces, casseroles, pasta dishes, vegan gravies, steamed vegetables dishes, and in soups. It adds great flavor to both sweet and savory marinades for tofu, tempeh, mushrooms, or squash.


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