You’ve heard the expression, “An apple a day keeps the doctor away.” It’s an old English adage, but there’s actually a lot of truth to the saying: Study after study shows the merits of eating antioxidant-rich apples include everything from cancer prevention to reduced risk of heart attack to improving the health of your brain. Best of all, the fruit weighs in at under 100 calories a pop, which means they’re part of a healthy diet and may even help you lose weight!
Take a look at our list of the health benefits that come from eating apples then stock up on the red and green fruits at the grocery store. (Use our handy apple guide to select the right type for you.) Remember, much of the health benefits of apples can be found in the peel, so aim to eat whole apples, not apple sauce or apple juice.
The latest research shows:
Apples may work as well as statins: A majority of adults over 50 are prescribed statins to lower cholesterol, but a new study from the UK found that eating an apple each day is just as effective at reducing risk of heart attacks and strokes. As in, you get the same health benefits as with statins but without any side-effects.
Beloved actor Tom Hanks shocked us all when he revealed during an appearance on the “Late Show” that he has type 2 diabetes. “Late Show” host David Letterman asked Hanks about his weight after noticing that the multi-award winning actor seemed thinner than usual. The 57-year-old actor revealed that he has been dealing with elevated blood sugar for nearly twenty years. Recently his diagnosis changed from high blood sugar to type 2 diabetes at a doctor’s visit.
Appearing to be in good spirits, Hanks joked with Letterman about the diagnosis and shared that his doctor had said that if he could lose weight until he weighed what he did in high school, his diabetes would essentially disappear. “Then I said to her, ‘Well I am going to have Type 2 diabetes.’,” he told Letterman.
There are more than 25.8 million people living with diabetes in the U.S., according to the CDC. They also say that adds up to just more than eight percent of our total population. It’s a tricky disease to manage and an expensive one, with a total annual cost of $2 billion. More startling? Eighty percent of cases are reversible, but that part is up to you.
If you’re one of the nearly two million newly diagnosed cases of diabetes each year, it can be worrisome, to say the least. The word strikes fear in those who have it, and worry in their loved ones. Life as you know it seemingly changes in an instance. But that’s OK. It’s a hard reality check to follow, but one that can literally save your life.
With Dr. Sarah G. Khan, our resident pharmacist and diabetes education expert, we’ve created your one-stop guide to diabetes for new patients. We’ll answer your questions, provide you with resources, and give you options to manage or reverse your disease.
1. Do you want to manage or correct your diabetes?
“I think diabetes is a combination of both managing and correcting,” explained Dr. Khan. “There are other factors such as illness and stress that raise blood sugars which aren’t always under a person’s control.” Ask yourself which path you want to take.
If you want to manage… (more…)
The six meal a day diet fad may be on the outs. In recent years, it’s been suggested that eating six small meals throughout the day, colloquially referred to as “grazing,” is a better approach to weight loss than the more traditional three squares. The American Diabetes Association has released a study confirming that eating two meals a day led to more weight loss than six small ones.
The study is by no means supremely revelatory—the sample size was a meager 54 people and they all had type 2 diabetes—but it has sparked debate over how many daily meals is appropriate for weight loss. Additionally, the researchers lowered the participants’ usual daily caloric intake by 500, which would lead to weight loss either way you slice it.
In the ADA study, 27 people ate six small meals a day, and 27 ate just breakfast and lunch, skipping dinner entirely. Both control groups lost weight—an average of 0.82 BMI points for the grazers and 1.23 points for the minimalists—but there are flaws with both schools of thought. The average person is too busy to prepare and eat six meals a day, and refraining from eating entirely after lunch is just silly.