When you’ve been stuck in the same fitness routine for a while, finding some inspiration can be just the ticket to shake things up. Let’s face it: when we get bored we’re much more likely to quit. Changing things up could make you more likely to stick with exercise, whether it’s trying out a new group exercise class or learning a new sport. Spending time with other fit-minded individuals can also provide a major dose of motivation and help you break out of a fitness rut.
Here are five different fitness-focused events happening in the summer of 2014 that will enable you to network with others, make new friends, and discover the latest trends in fitness:
When & Where: June 6-8, Park City, Utah
Who attends: Healthy living bloggers and readers, anyone with a love for food and fitness
The Details: The Blend Retreat is back for a second year in Park City, Utah (in the gorgeous Canyons Resort) and is sponsored by Silk. It’s a weekend for like-minded individuals from all around the country to come together for three days of fun, great food, fitness and friendship. A ticket to the retreat gets you three meals (two breakfasts and a 5-course gourmet dinner), a cocktail reception with free drinks, coffee and tea all weekend, two sponsored snack breaks, a guided hike with pre- and post-hike snacks, two bootcamp-style workouts led by qualified fitness instructors, a t-shirt, an amazing swag bag filled with products from over 25 different vendors and entry into a closing ceremony raffle with big ticket items from various sponsors. For more information and to register, visit Blend Retreat’s website.
When the state question is about your preference of chile, you know you’ve come to a good place to find great food. What you may not know is Albuquerque, New Mexico is one of the most vegetarian-friendly places you can eat in the entire country. Whether you’re looking for traditional New Mexican cuisine or something further outside your comfort zone, Albuquerque won’t leave you disappointed.
Most restaurants use the freshest ingredients they can find to ensure each dish, meatless or not, is full of signature ABQ flavor. With a host of nationally recognized vegetarian-friendly restaurants, the city is bound to leave meat eaters wanting to eat their veggies – and then some!
Enjoy our picks for coolest vegetarian restaurants in Albuquerque, New Mexico – and be sure to tell them we sent you!
Annapurna’s World Vegetarian Café
A local vegan restaurant specializing in Indian cuisine, Annapurna’s specializes in Ayurvedic vegan fresh food. It’s all organic and made from local ingredients. Each dish is meant to target six tastes: sweet, sour, salty, bitter, astringent and pungent, which means every vegan and vegetarian dish is bursting with flavor. Desserts abound, too, even featuring a vegan sweet potato pie. And if you need a more centered take on happy hour, join them for Chai Daily Happy Hour.
Vegetarian eating in the Big Easy is easier than you might believe. In what other city could you find a restaurant with a vegetarian menu perfect for date night and a place where even veggie eaters can satiate their hot dog cravings? From fancy to fast, New Orleans offers some of the freshest vegetarian food on the Mississippi.
Each restaurant on our list has its own feel while remaining true to the heritage and personality of the city they call home. So next time you’re taking it slow in NOLA, check out some of the best vegetarian food the city has to offer. Whether you’re looking for lunch, dinner, or a mid-afternoon pastry, New Orleans is definitely the spot for vegetarians to indulge.
Enjoy our picks for the coolest vegetarian restaurants in New Orleans, Louisiana – and be sure to tell them we sent you!
Serving up salads and wraps in a city known for its rich cuisine is daring, and it’s exactly what City Greens is doing. Customers create their own wrap or salad filled with pretty much anything they can think of. We’re especially fans of the Raw Shaved Salad with beets, Brussels Sprouts, and fennel. City Greens also posts where each of their ingredients comes from, so there are no surprises about what’s in your meal, proudly alternating the menu by seasonal availability.
In a state known for cheese, the likelihood of finding a decent vegetarian restaurant is non-existant. Isn’t it? That’s not the case in Madison, Wisconsin, home of Camp Randall Stadium, the Aldo Leopold Nature Center, and a surprising vegetarian dining scene.
Diners who love their veggies will be happy with the variety of food they can find in Wisconsin’s capital. With everything from burgers to baked goods available, the hard part of vegetarian dining in Madison isn’t trying to find a restaurant, it’s deciding which one to try first.
Enjoy our picks for the coolest vegetarian restaurants in Madison, Wisconsin – and be sure to tell them we sent you.
The Green Owl
“Vegetarian cuisine for people who love food” is their motto, and The Green Owl certainly delivers. One of the only exclusively vegetarian restaurants in Madison, The Green Owl serves up meatless dishes like the popular BBQ Jackfruit sandwich, using the fruit as a substitute for the traditional pork. The restaurant also hosts specialty dinners like a vegan Thanksgiving.
When you think living and eating the vegetarian lifestyle, cities like Portland and Seattle immediately come to mind. But Wichita? Out here in beef country? You probably aren’t expecting much green to eat when you land here. This city is always surprising, and the number of vegetarian-friendly restaurants that are not only good, but totally worthy of your money and appetite, are growing more and more abundant all the time.
Often using locally sourced ingredients and catering to the more common carnivorous appetites that abound here in Kansas, Wichita’s veggie eateries rival some of the best places to eat in the country. Plus, every meal comes with a side of that sweet Midwest hospitality!
Enjoy our favorite vegetarian restaurants in Wichita, Kansas — and be sure to tell them we sent you.
The Flying Stove
One of the most fantastic food trucks in the country, so says Forbes, always features at least one vegetarian option that would appeal to the most meaty of eaters. Their menu rotates frequently, and rarely brings back the same thing twice. Fresh local ingredients made monthly specials like the Black Bean and Quinoa burger and Mexican Fruit Cartel big hits with their hungry, traveling legion of fans. And the truffle fries – made with fresh thyme and truffle oil – fuhgettaboutit it.