If someone told you how much their body ached after a day of skiing, you’d probably never want to click into a pair of bindings and hit the slopes. Do not fret. Pain and agony are not the only words you need to describe the first day of your ski vacation. With a little bit of preparation and maintenance, freedom from post-ski day soreness can be yours.
The following are a few yoga-inspired tips and techniques that will help sharpen your fitness edge and get your body tuned up for some downhill fun.
Just say no to quivering quads
At least six weeks before a ski vacation, take every opportunity you can to strengthen your quadriceps. Perform wall sits, yoga chair pose, warrior lunges, and horse stance squats as often as you can, intermittently throughout the day. There is no need to try and fit a full yoga class into your already busy schedule. A little bit of time spent here and there will suffice. Just be sure and do it, or you will suffer the consequences of tired legs too early in the ski day.
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Increased levels of heart-healthy high-density lipoproteins, better sleep, and reduced anxiety are just a few of the shared benefits of yoga and…can you guess? Wine!
As yoga rises in popularity, yoga and wine retreats are also making an appearance as some of the most sought after vacations in the world of self-pampering spa-like escapes.
In addition to booking a week of yoga and wine tasting at some fabulous resort with some fabulous instructor, such as Wine and Yoga in Tuscany with Sadie Nardini, yoga studios and businesses are also taking advantage of the delightful combination loved by so many.
For example, The W Hotel in San Diego is on the cutting edge of the wine and yoga craze by offering the popular Vino and Vinyasa series sponsored by Lululemon Athletica. Consisting of an all-level vinyasa flow class followed by wine and appetizers, yoga and wine lovers can take to the hotel’s rooftop to strut their poses before satisfying their palates.
But, it is not just businesses and retreat centers who are keenly tuned in to the dynamic relationship between wine and yoga. Colleen Saidman, wife of acclaimed yoga teacher Rodney Yee, has partnered with Estancia winery to assist in their campaign to sell wine. Pairing wines with health tips, Saidman believes that yogis need not steer clear of drinking alcohol, but rather find an appropriate balance and avoid overindulging.
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Fall is a great time to cleanse, detoxify, and reorganize your health priorities in preparation for a long, cold winter. Sometimes breaking out of a routine is the best way to realign our intentions and deepen our commitment to wellness.
If you think a little change in scenery is what you need to give yourself that gentle kick in the butt to reboot your booty, check out the following yoga retreats. Everyone I know who comes back from a yoga retreat is more than refreshed and ready to take on whatever challenges life brings. Maybe it is time you take a much-needed break, reinvent your mind-body fitness strategy, and come home with a fresh perspective on life.
Not sure where to go? We’ve found a few locations that will satisfy your fun-filled yoga needs or more luxurious yoga dreams.
With locations in Mexico and Costa Rica, Via Yoga offers yoga and Pilates retreats combined with surfing, snorkeling, whale watching, and margarita drinking. Love yoga, your workouts, and the pleasure of eating good food with great folks? Visit ViaYoga.com and check out the great offerings and specials for a fun-filled and adventurous retreat.
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I’m in New York City on business for a few days this week. Somehow all of my meetings worked out to be staggered perfectly around each meal time on a single day. It was positively gorgeous outside, so I walked about 60 blocks throughout lower Manhattan to get to each meeting. My second-to-last meeting was with the nice folks from Chobani and it timed out perfectly for a post-lunch dessert / mid-day snack.
“A first-of-its-kind Mediterranean yogurt bar in NYC’s SoHo neighborhood- this is @chobani like you’ve never had it before,” is how the @ChobaniSoHo Twitter page describes itself. It’s dead on. I was invited to meet the Chobani team at their six-week-old yogurt bar. I’m a total Chobani fanboy; a significant part of my grocery budget goes to their Greek yogurt. So of course I’ll meet you there!
The shop is nestled on the corner of a likable street in SoHo, just a few blocks from the brand’s NYC office. It’s got all the allure of most fro-yo shops, except this isn’t frozen. Barely. They say they keep the yogurt chilled to about 34 degrees, where grocery stores only manage about 41 degrees.
Since we eat with our eyes, the bright LED board displaying their ten menu options pulled me and my appetite in. Even with a simple menu, it was not simple to make a choice. Finally, I committed to the Pistachio + Chocolate. The brand’s tagline is not a lie… this was nothing but good. Frankly, nothing but amazing and truly indulgent.
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Last week I ran far, far away from home, where it’s been six-digit temperatures for the better part of the summer, in to the cool, loving arms of Portland, Oregon. I’ve never been to that part of the country and I can say it was just about love at first sight. To you Portlanders – well done! It’s one of the most beautiful, friendly, genuinely unique places I’ve ever visited.
I took in the scenic hikes at Mt. Hood, enjoyed tastings at local wineries, had lunch at the downtown food carts, and even picked up a bottle of honey (my go-to souvenir for any vacation). One of the things I loved the very most were the blackberries. They were very much in season while I was there, with many restaurants advertising all sorts of blackberry treats. The ones I enjoyed most were right out of a basket at the Portland Farmers Market on the PSU campus. Plump, juicy, and perfectly sweet… they were a far cry from any blackberry I’m used to having in Kansas.
When I returned home, I couldn’t get that sweet taste out of my mind. So this weekend, I made due with the blackberries I had access to and made what my husband called the best muffins I’ve ever baked. It seemed only right to share them with you.
I wanted a muffin that would let the blueberries shine, not be too heavy, and complement a breakfast rather than be the main course. I found a recipe that I could easily modify over at DozenFlours.com. Her recipe was great as-is, but I had to add a few of my own tricks to truly make it mine, make it a touch healthier, and help me savor that Portland blackberry flavor I was after.
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