The Environmental Protection Agency said last month that it was considering the application of Swiss company HeiQ Materials Ag to market a new textile coating made from Swiss nanosilver. Referred to as HeiQ AGS-20, the nanosilver material helps to control odor in clothing and is being marketed for use in children’s athletic wear.
In some studies, it is claimed that nanosilver has a ten minute kill time for both home and hospital disinfection against deadly pathogens like staph, yeast, and black mold. The EPA has proposed a 4 year conditional approval to allow the agency time to explore the affect of nanosilver on human health as well as environmental trouble.
Nanosilver consists of created, nanometer-scale particles of silver. Some preliminary testing seems to point to the fact that these particles can be toxic to cells that develop into eggs or sperm in mammals. Some recent studies suggest that the almost invisible particles can and do penetrate the skin, may be toxic when inhaled, especially to asthmatics, and can even enter the brain through the blood-brain barrier.
The Environmental Working Group sent a letter requesting that the approval be revoked. From their paperwork:
Read Full Post >
Considering how much fat and how many calories are in a typical hamburger, veggie burgers often seem like a much healthier choice. They are often high in protein and other nutrients. But we all know that soy beans don’t grow in the shape of a patty. Veggie burgers are a heavily processed food, and that means there is the potential for ingredients you don’t want to eat lurking in your sandwich.
According to a Cornucopia Institute report, the soy in many veggie burgers is processed with hexane. Hexane is a by-product of fossil fuel refining that food manufacturers use to separate soy oil from the protein and fiber. The Environmental Protection Agency has put hexane on its list of hazardous air pollutants. Cornucopia found that traces of hexane were still present in the finished product.
Read Full Post >
Yuri Elkaim is a registered holistic nutritionist, certified kinesiologist, and former professional soccer player. He is the owner of Total Wellness Consulting, a world-renowned fitness, nutrition and conditioning expert, and the co-creator of the Total Wellness Cleanse™.
When you eat a diet that is predominantly packaged and fast foods, you are throwing your body way out of balance. Over toxicity in your body will weaken each and every system in your body, clogging your organs of detoxification and making you feel unwell.
When your detoxification organs are clogged, acidity will pool up in the body. How does this happen?
Well, when you eat a poor diet, over the years your body reaches what is know as its “toxic load.” In the beginning stages of toxicity, most of the symptoms will not be visible to the naked eye, so if you have not seen any symptoms yet, it doesn’t mean you don’t have any!
Where does all this acid end up?
Your fat cells!
Fat cells are your body’s way of storing excess energy and toxicity. For example, if your diet is very high in sugar, and therefore very high in acid, your body will do whatever it can to pull that acid away from your vital organs and into your fat cells. This is a defense mechanism used by your body to protect its precious organs and delicate tissues.
But storing fat is not the only way that your body deals with excess acid, so if you are thin it doesn’t mean that you are healthy! In fact, it may mean that you are in even more danger because your entire body is in a chronic state of acidosis, which means that your body is being destroyed from the inside out!
Read Full Post >
There are a lot of things that can cause cancer, and usually it happens by ingesting a toxin. But, can your job be that toxin? According to research the graveyard shift may send you to an early grave, via cancer.