Elisa Zied, MS, RD, CDN is a registered dietitian, and the founder/president of Zied Health Communications, LLC in New York City. She’s the author of the award-winning Nutrition At Your Fingertips (Alpha, 2009), a regular contributor to MSNBC.com and Galtime.com, and an Advisory Board member for Parents magazine and parents.com. For more information, or to sign up for The ZIED GUIDE free weekly e-newsletter, visit elisazied.com.
This recipe, from Feed Your Family Right! (Wiley, 2007), packs in lots of delicious RED foods—tomatoes (rich in vitamins and minerals including vitamin C, vitamin A, vitamin K, and potassium and a good source of lycopene when cooked), red bell peppers (loaded with vitamin C and vitamin A, and also a good source of vitamin B6, fiber and other nutrients), and jalapeno peppers (rich in vitamin C and a good source of vitamin A and fiber). It also combines protein (from sirloin) with complex carbohydrates and fiber (from beans) to fill you up and provide long-lasting energy.
An added bonus? It’s a hearty and delicious meal the whole family will enjoy!
Two years ago, I was diagnosed with Stage 2 Melanoma. I have had several areas removed from my body and I’ve been rewarded with clean borders and no need for chemotherapy. I am vigilant in my use of sunscreen as well as going for my periodic skin care check ups, but I also try to eat a healthy diet.
Recently, I spotted this list of five cancer fighting foods on the Today Show. I eat most of them, but not all. It’s recommended that we eat about 1/2 cup of each every day. How many of them do you eat? Read Full Post >
Women’s Health has released a list of 9 Power Food Pairings – combinations of food items that give you more nutritional value when eaten together. Even better, they seem like pretty easy combinations to work into your diet. Check out Women’s Health for the full list and read my favorites below.
That time of the month may have you reaching for less nutritious foods, but research shows less pre-menstrual irritability in women who ingest the most calcium and vitamin D. Eggs are an excellent source of vitamin D, and broccoli provides easily-absorbed calcium. I tend to crave a little fat, so a broccoli and cheese omelet sounds ideal to me. Read Full Post >
John McGran, chief editor at Diet-to-Go, has been covering the fields of diet, fitness and health since 2000. He writes from the perspective of a dieter rather than a dietitian.
I’d much rather eat my way to health and happiness than pop a pill and attain the same results. So when it comes to dieting, I choose to eat my way slim rather than seek out a magic bullet for weight loss.
The same principle applies to perking up passion. Sure, there are plenty of ads for potions or pills that claim to magically transform you into a Casanova. But I’ve discovered that a fine meal with the proper ingredients can spark love and romance without the chemicals!
Just because it is cold outside doesn’t mean you should take a hiatus from vegetables. It might not be summer salad season, but your body still needs veggies through the winter. As a resident of Washington, D.C., I’ve had my fair share of winter – and I’ve enjoyed my fair share of winter vegetables as well.
In this short video, I will give you ideas for getting hot veggies in the cold of winter.