July 4th means fireworks, cookouts, and for some the annual Nathan’s Hot Dog Eating Contest. Every year on July 4th, Coney Island holds Nathan’s Hot Dog Eating Contest where participants eat as many hot dogs as possible in 10 minutes. On Wednesday, Joey Chestnut won the hot dog eating contest for the sixth consecutive year. The man ate 68 hot dogs… sounds appetizing right?
I could barely finish the five BBQ chicken wings I had last night at our family’s Fourth of July cookout. I can only imagine where this man puts his food!
Well, fortunately this morning on the TODAY show Joey offered his secrets to scarfing down 68 hotdogs and buns. Joey’s girlfriend makes him 70 hotdogs and he tries to eat as much as he can within 10 minutes. And he tries to eat a little more each day than his previous attempt. Three days before the big hot dog eating contest Joey does not eat anything to prepare himself for all the hot dogs he will devour. (more…)
Such was the case with Marshall Reid, a 12 year old from Sanford, North Carolina, on a mission not just to change his own health, but the health of his family and millions of other Americans who struggle with their weight as well.
Marshall’s weight loss journey began after a school bully pointed out his biggest insecurity. “One of my classmates actually told me you don’t look very good. You’re fat,” he said. Already feeling self conscious about his weight, Marshall then happened to watch the documentary ‘Super Size Me’ and decided that wasn’t the lifestyle he wanted.
So he told his mom, Alexandra, that he wanted to get healthy – that he was done with eating unhealthy foods. And he proposed the family eat the opposite of the way they’d been eating – primarily fast food and take out – for the next 30 days to see if they could stick to it. She said hearing the news felt like somebody threw a brick at her chest.
Hearty penne marinara is a staple in my home. About once a week, my husband I start craving this classic Italian dish and get to cooking the best way we know how. But, I can guarantee you it’s nowhere close to ‘classic’ Italian style, since the sauce most often comes from a jar and the noodles come from a box and usually end up overcooked.
But thanks to chefs like Bobby Flay who take the seemingly complicated meals and break them down into totally doable dishes, we’re able to recreate regional favorites right in our own home.
Flay – longtime chef, restaurateur, and Food Network star – recently stopped by The Today Show to dish out his tips on what to do – and what not to do – wen it comes to classic penne marinara.
With his guidance, we can avoid those common cooking mistakes and finally master the process that yields a perfect tomato sauce and the quintessential al dente noodle. Flay even throws in his tips for garlic bread, too. (more…)
Most nights as I’m drifting off to sleep, I’m thinking about breakfast the next morning. Although my mind often wanders to pancakes and waffles, my body is usually telling me smoothies and veggie omelets. Thankfully, though, pancakes win out on the weekends.
But when we get in breakfast routines and ruts, it’s easy to forget about the importance of having balanced meals with complete nutrition. On a recent appearance on The Today Show, Bob Greene – Oprah’s personal trainer and author of the new book “20 Years Younger” – gave some great tips on what we should look for in a breakfast, as well as four meals containing superfoods to help ‘super-start’ our day.
Greene reminds us that breakfast is the most important meal of the day, and that the four things we should look for in well balanced breakfast are whole grains, antioxidants, omega 3 fatty acids and calcium. We should aim to get these components in every meal, and especially at breakfast. And a good calorie range to stay within is 400 for females, and 440 for males. (more…)
A new children’s book is taking some heat for its controversial message aimed at kids, which says that eating vegan is the loving thing to do.
The book is called “Vegan is Love: Having Heart and Taking Action,” and its author and illustrator, Ruby Roth – a young, enthusiastic vegan activist – hopes to teach young readers not only about veganism as a diet choice, but also as a moral choice.
Roth explains that Vegan is Love expands upon the message of her popular first book “That’s Why We Don’t Eat Animals,” in which she describes how our daily diet choices affect not just our local communities, but our world as a whole.
In a video promoting the book, Roth says that “If we want to move toward an era of solutions, where the planet is healing, people are fed and healthy, there is good in the way we do business, and a reverence for the well being of all living things, then all we have to do is live that life ourselves.” The life she is referring to is about putting our love to action with ‘the food we eat, the clothing we wear, the money we spend, and the entertainment choices we make.’
Roth explains that although Vegan is Love is a children’s book that’s easy to understand, at its core, it’s about ‘democracy, supply and demand and engaging ourselves in the public realm.’ (more…)