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Tag Archives: thanksgiving
Planning on standing at the kitchen counter for hours preparing the Thanksgiving meal? Or perhaps you will be sitting in front of the television for hours while someone else prepares the Thanksgiving meal. Either way, your back is going to take a beating. The following gentle yoga inspired poses and stretches will help smooth out the kinks and restore your spine for a second helping of holiday fun.
Kitchen Counter Stretch
Place both hands on the edge of your kitchen counter. Take one big step back and fold forward from your hips, keeping both arms straight. Reach your hips back as you lower your chest in between your arms. Take five deep breaths and then stand up. Repeat as often as needed between mashing up the potatoes and stirring the turkey gravy.
Wendy Gregory Kaho blogs about the care and feeding of a gluten-free family at Celiacs in the House.
My family has a list of holiday dishes that are not to be tinkered with or changed. They must look and taste the same way each and every year. We even have serving dishes and casseroles for each recipe, like the 28-year-old wedding gift baking dish to hold the stuffing.
When we found out about celiac disease and that three of us would be gluten free for the rest of our lives, one of the challenges was to get those textures and flavors from our traditional holiday foods without gluten. It’s gotten easier over the last six years to make our traditional stuffing recipe now that there are good gluten-free store-bought breads, cornbread mixes, and recipes available.
I created this gluten-free stuffing recipe especially for DietsInReview.com. This recipe combines two kinds of gluten-free bread that is cubed and toasted in a low oven, then it’s combined with gluten-free cornbread that is also cubed and toasted. This is all added to the rest of the ingredients and baked. We never stuff anything in our turkey but onions, celery, garlic and a carrot because we like a drier stuffing to soak up lots of gravy.
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 3 tablespoons butter or olive oil or a combination
- 2 teaspoons poultry seasoning or 1½ teaspoons of dried sage and ½ teaspoon of thyme
- 1½ teaspoons of salt
- ½ teaspoon of pepper
- 2 tablespoons of dried parsley or add ¼ cup of fresh chopped
- 4 cups of gluten-free bread cubes. (I used about 6 slices of whole grain and 6 slices of white sandwich bread.)
- 2 cups of cornbread cubes (I used ½ pan of Pamela’s Cornbread Mix made without sugar. The other half will be frozen and go into the Christmas stuffing.)
- 2 cups of gluten-free broth
- 1 beaten egg
The true meaning of Thanksgiving can easily get lost in translation when we are so focused on the wide array of particulars. Maybe you are the host this year and a dozen family members or more are about to grace your dining table. Perhaps it is you and your own family’s turn to pack up the Suburban and trek across the country to be the guests of honor. However you live your Thanksgiving experience, it is easy to forget about thanks and giving. It is often not until grace is said, the wine glasses clink and someone passes the stuffing that we actually relax and feel some gratitude, yet this moment of pure thankfulness doesn’t have to be lost when the meal ends and grandma starts loading the dishwasher.
Whether we believe Thanksgiving Day marks a time when the pilgrims and the Indians set aside their need to fight over their differences, or feel it began as a simple celebration of the bountiful fall harvest, it remains a day that reminds us all to practice gratitude.
Each and every one of us can think of something we are grateful for yet our thankfulness is often overshadowed by our busy and hectic schedules before and after Thanksgiving Day. The following reminders will help you to keep feeling gratitude before, during and long after Thanksgiving Day has past so that the other 364 days of the year are filled with just the same amount of joy that being grateful brings.
The day after Thanksgiving is practically a food holiday in itself, with refrigerators across America filled to the brim with leftover stuffing, yesterday’s mashed potatoes and enough turkey to feed half the neighborhood. If you’re trying to lose weight or maintain your size this holiday season, some health and medical experts recommend skipping the leftovers.
“One of the biggest [diet] mistakes people make is not realizing that the holidays are really only 3-4 days,” said Kathy Taylor, R.D. , Director., of Nutrition at Grady Hospital in Atlanta, GA. “Even if you [go off your diet] on those few days you can recover from that damage. It’s the mentality that you can let everything go between Thanksgiving and New Years that causes weight gain.”
The day after Thanksgiving, known as Black Friday, is a shopper’s dream, and a famous tradition across the country. This year, you can use it to save money and burn calories.
People might look at you like you’re crazy for doing some of this stuff, but who cares? Everyone there woke up at four am, but you’re the one turning a marathon sale into a marathon workout. They’re spending all of their energy fighting over the last whatever-the-hot-toy-of-the-year-is and nothing more. Now who looks like the crazy one?
I understand that this is one of the hardest times for people to stay on track. One of the reasons is the way we think about holidays. Why oh why do we believe that as we alter or modify a tradition it will ruin everything? I promise, traditions started somewhere and making new ones is not against the law!
Last year when Thanksgiving rolled around I had just three weeks until the Biggest Loser season 8 finale. Needless to say, there was no way I was cooking a Thanksgiving dinner and missing time in the gym or having oodles of leftovers haunting me. So, we made a new tradition and we went to a restaurant! I ordered the kid-sized Thanksgiving plate, that had turkey breast, green beans, mashed potatoes, stuffing and a little slice of apple pie. I did ask them to hold the gravy and the roll (I picked my carb battle and had the potatoes and stuffing instead of the roll). It was the perfect portion and I was completely satisfied! (more…)
With millions of Americans living with one kind of food allergy or another, it can make navigating holidays meals a trying task. Here are some tips to make it easier, whether you’re a dinner guest or the hostess.
Step in to our nutrition ring, as we put the debate to rest over which is better. Truth is, the difference is pretty negligible, meaning you can start fighting over the drumstick again!
With tips for surviving and enjoying the holiday season and some of his low-calorie recipes from the cookbook, Chef Rocco is giving us one more thing to be thankful for. (more…)
With Thanksgiving happening this week, the countdown has begun for just about all of us. Travel, cooking, cleaning, shopping, preparing – the list goes on and on. With not enough hours in the day to get it all done, I’m certainly feeling the pinch of stress, and I’m sure that you are as well. In my quest to get it all done, I’ve been known to drink more coffee, stay up much too late and rely on convenience foods that are higher in fat and calories. The more I try to do, the more frazzled I become and the less that I actually accomplish. By the end of the holiday season, I find that my weight is up and my nerves are shot. What’s a girl to do?
Instead of turning to extreme amounts of caffeine and giving up on sleep, try these great stress busting techniques to help you relax.
With less than a week to go until Thanksgiving, have you given any thought to your holiday meal? Whether preparing it or eating it, consider the calories in the average Thanksgiving dinner. The folks at Smooth Fitness put together this simple infographic that tells you exactly how many calories you’re likely going to eat, and how long it’s going to take to burn those calories off again.
We’re all for the practice of moderation, even on Thanksgiving. That’s why we love the following healthy recipes for stuffing, pumpkin pie, turkey, gravy and the rest of the feast. They offer all of the flavor of your favorite Thanksgiving recipes, but use more wholesome ingredients, have fewer calories and fat, and will let you enjoy each savory bite guilt free. (more…)