Thanksgiving is the number one food holiday in America and the day our calorie counts are the highest during the year. It’s not easy to control your portion sizes of your family’s favorite recipes, but one step to doing so is remembering that this holiday is not only about the food, it’s about giving thanks.
We thought you’d enjoy this infographic with fun Thanksgiving food facts to recognize the massive amount of calories we take in on this day so you can be mindful of what you’re eating. Slow down, enjoy the company you keep, and have a happy and healthy holiday!
Introduce some healthier Thanksgiving sides to your meal this year:
Turkey Sausage and Cranberry Stuffing
Roasted Candied Sweet Potato Casserole
Roasted Pear Gravy
Butternut Squash Macaroni and Cheese
So just how much running are you going to need to burn off your favorite Thanksgiving food? Generally, a 150-pound person running at an average pace will burn about 100 calories a mile. Here’s a breakdown of typical foods found on holiday menus and how long you’d have to run to burn them off.
Turkey – 6oz for 350 calories = 3.5 miles
Mashed Potatoes – ½ cup for 150 calories = 1.5 miles
Stuffing – ½ cup for 180 calories = 1.8 miles
Gravy – ½ cup for 180 calories = 1.8 miles
Cranberry Sauce – ½ cup for 190 calories = 1.9 miles
Rolls – 1 roll for 155 calories = 1.55 miles
Pumpkin Pie – 1 slice for 180 calories = 1.8 miles
You’ll need to run slightly more than a half marathon after Thanksgiving to burn off a standard meal, or 13.8 miles! In other words… yes, the workout is that important. If the stats are true that the average meal has us eating well above 3,000 calories, you’ll have to run further than a marathon to eat guilt free on Thursday.
This holiday is the biggest calorie bomb of the year, as Thanksgiving meals are known to be anywhere from 3,000 to 4,500 calories. While eating that much at one time is not recommended, it’s pretty much a given that there will be some over indulgence this Thursday. But, you don’t have to take these facts lying down, you could put on your running shoes and burn some serious calories and maybe some guilt, too.
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Time to gather around the table with your family for Thanksgiving this week. Thanksgiving is the official start to the holiday season, which can leave you with extra pounds on your waistline by the time New Year rolls around. We want you to enjoy every part of Thursday, especially the food. We’ve rounded up some of our favorite side dishes that focus on whole, fresh ingredients that are satisfying but won’t weigh you down.
Italian Turkey Sausage and Cranberry Stuffing
Forget stuffing from a box. One of our reader’s sent us her stuffing recipe for a healthy makeover. The stuffing recipe is now lighter and fresher, swapping ingredients like Craisins for real cranberries. You, too, can enjoy our Italian Turkey Sausage and Cranberry Stuffing with reduced calories, fat, and sugar.
Need a delicious and healthy holiday appetizer? Stay away from the cheese dips and try our Pumpkin Hummus! People usually have pumpkin in a dessert after dinner, but our pumpkin appetizer is healthier and delicious enough to kick off the day!
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By Abra Pappa for Nutritious America
There is one serious food rule in my family: if my Grandpa asks you to pass the mashed potatoes do not serve yourself on the way over to him. He called that a “mashed potato short stop” and proclaimed if you “short stopped” in the Army the penalty was a scoop of mashed potatoes in your face.
My family takes mashed potatoes very seriously, and even though my Grandpa passed years ago we still uphold his “no mashed potato short stop” rule and have a deep respect for the honorable dish at our Thanksgiving table.
I made a dedication to embark on this makeover with an equally serious devotion. You can remake a mash, but you better be sure it is delicious and worthy of its own set of beloved table rules.
As far as I’m concerned if you start a vegetable mash with extremely fresh ingredients you will end up with something delicious. It seemed only logical then to begin this makeover with a trip to my local farmers market.
Off I went without specific recipes in mind. I allowed the seasonal bounty to inspire. I came home with veggie loot to brag about and knew I was well on my way to a delicious party of mashes.
What resulted were three thanksgiving table-worthy mashes: a twist on the traditional, a Paleo mash, and a whizz-bang-boom masterpiece!
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Thanksgiving is right around the corner and we are getting very excited about the upcoming holiday. Thanksgiving has always held a special place in my heart as I’ve always loved getting together with family and sharing a delicious meal, especially considering all the women in my family are amazing cooks. Think pies, turkey, stuffing and everything in between. Let’s just say I don’t leave hungry.
It seems everyone has their own special traditions when it comes to holiday gatherings and recipes are no exception. While passing down recipes such as your grandma’s signature “green marshmallow fluff” does hold sentimental value, more and more people are becoming conscious of their diets and desire real, whole foods instead of fake, processed ones. This is where recipe makeovers comes in.
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