Growing up, most of us were told at some point to “eat our greens.” We may not have listened at the time, but maybe we should have. As a group, leafy green vegetables, or “greens,” are known for their bounty of health benefits. As a whole, they are great sources of vitamins A and C, and each green has its own broad nutritional profile.
We share 15 greens, why you need to eat them, why they’re so good for you, and even recipes to best prepare and enjoy them!
We all know of Thanksgiving as a day of gluttony. I mean, a day of giving thanks for the people we love. Yes, that’s it. But in between bouts of gratitude, there is usually a large, figure-unfriendly meal involved with the national holiday.
Thanksgiving also kicks off the winter holiday season, which can be a season of sweets, treats and indulgences. To keep yourself from ditching your diet plan on Day 1 of the holiday season, make sure there are plenty of vegetables to go around on your Thanksgiving table.
Brussels Sprouts: The tiny green orbs might have a reputation for being less than favorable, but they also deliver a sweet, nutty flavor that is hard not to like. Shred the fiber-rich veggies into a salad with apples and raisins – the sweet fruit elicits the natural flavor of the sprouts. Toss them in your favorite vinaigrette and you have one side dish ready to go without even using the oven. (more…)