At Diets In Review, one of my responsibilities is to seek out food bloggers who are interesting, have a great voice and create healthy recipes. This week, Liesl Maggiore from Lieslicious, made my job easy.
Lieslicious is not cluttered or fussy. The header is a close-up picture of a paper towel, for heaven’s sake, but once you dig in, you realize that Liesl approached her website creation the same way she approaches food – clean, simplistic and lovely.
We asked this wife, mama, animal-enthusiast and self-described, “booty-shaker,” a few questions about her blog, and she was kind enough to share.
Why did you start your food blog? Working as a food stylist, I have been exposed to amazing recipes and surrounded by inspiring, creative people for years. I guess they rubbed off on me and I realized I have my own stories to tell through food. I wanted to share the foods I was making every night in my own home, and hopefully inspire other families to get cooking!
I’m not quite sure how Kathryne Taylor of Cookie and Kate and I crossed paths, but I can’t express how happy I am that we did. Kate and her adorable pooch, Cookie, never cease to make me smile when I visit their site. Obviously Kate holds more creative control, but Cookie is there to catch all the crumbs, which is a noble duty if you ask me.
If you visit Kate’s blog expect to find some of the most creative, whole foods recipes on the web. Every time she publishes a post it feels like Christmas in my heart and I bookmark the recipe for later use. In fact, of all the bloggers I follow, I’ve made more of Kate’s recipes than anyone else’s and they’ve all been delicious! Especially her no cook fudge – simply a must.
We recently had the pleasure of speaking with Kate about her blog and her approach to health. Here’s what she had to say. (more…)
Food is the one thing that always unites us – be it a celebration, a mourning, or charitable cause. Today, One.org is using food to unite the blogging community to help a cause we should all be hungry to fight – malnutrition. They’ve banded 25 food bloggers to share the sweet potato love today, and in doing so, help raise awareness of chronic malnutrition, which they say is, “a hidden killer of nearly 2 million children around the world.”
It’s something that mothers around the globe face for their children. We tend to immediately think of poor, underdeveloped countries – those scenes are stark and real and very much deserving of our efforts. It’s very much a domestic issue, too, but one we think isn’t possible right here in our own neighborhoods.
According to CharitySub.org, which made hunger its charitable focus last winter, one in seven American homes is considered food insecure, with one in four children living in food insecure homes.
One.org thinks we can reverse this trend with one little super food – the sweet potato. “We’re on a mission to make the sweet potato famous. Why? Because it packs a huge vitamin A punch, and it’s saving lives in Africa today.” (more…)
Chips are my biggest food vice. I like them salty, cheesy, with salsa, corn, potato, popped, fried, baked, and everything in between. And lately, I like the sweet potato version. In fact, because of these crunchy finds I’ve pretty much given up on any other chip (which I ate pretty sparingly anyway, to be honest). I’ve had a go-to favorite for a while, but every week at the store I keep noticing more and more new bags of sweet potato chips popping up. Of course, I decided to put them to the test.
I brought six bags of sweet potato chips back to the office for the ultimate sweet potato taste off. No one minded, of course!
It was a blind taste test and participants were asked to vote for the one they thought tasted the best. We ended up with a dead heat. Five votes a piece went to Terra Chips and Kroger’s new Simple Truth brand.
We found the sweet potato Terra Chips to be thin, light, and crisp – perfect for complementing a sandwich. Just a great snack that wasn’t too filling. The Simple Truth natural sweet potato chips are much thicker and sturdier with ridges. We believe these were made for scooping things like guacamole and our Guiltless Spinach and Artichoke Dip. Each had the big sweet potato flavor that we were after. (more…)
This has been one delicious year for Diets In Review. Since joining the team in March I’ve had a blast both making over and dreaming up new recipes for our readers and have enjoyed every sample bite along the way.
As a way to look back on all of those delicious bites, we’ve rounded up our eight most pinned recipes of 2012. Though Pinterest isn’t the only indicator of our most-loved recipes, it’s certainly a good place to start for gauging popularity. Let’s get things rolling with our top breakfast pick. (more…)