I love sushi. Which is good news because I’m in Japan! One of my favorite dinners is sushi rolls and pieces of nigiri (raw fish with a little rice) and sashimi (raw fish without any rice). I love how fresh it tastes, how flavorful it is, and how healthy it feels. (Fish is, after all, a part of a balanced and healthy diet!) But I can’t help but recall a recent magazine article I read, which said that eating a few sushi rolls was equivalent to eating half a loaf of bread in terms of sugar, carbs, and so forth.
I try to cut down on the rice, sticking mainly to sashimi and nigiri, which really helps keep this meal helathy–you’re eating nothing but fish after all, plus a little soy sauce and wasabi. But sometimes I really want a tempura shrimp roll (and sort of forgo this advice from Fit Bottomed Girls’ Jennipher Walters). (more…)
Today, Walgreens opened the doors to a “flagship” store in Chicago’s Loop neighborhood that touts healthier offerings, including made-to-order smoothies, self-serve frozen yogurt, sushi and juice bars, and a barista selling exclusive State & Randolph brand coffee.
While many Chicago residents are pleased to see the ubiquitous corner drug store expand its offerings to help them live a healthier lifestyle, some are also skeptical that retail giant will maintain a high standard of quality across all channels.
These new additions do not come as a surprise to frequent Walgreens customers who have seen fresh salads and groceries appear in stores across the U.S. The chain also offers blood pressure screenings, blood glucose and cholesterol screenings, free flu shots in low-income areas and has recently sponsored a number of national and local athletic events.
“I love when a store or brand expands its core business to healthy alternatives,” said Chicago resident and business owner Molly Lynch. “However, I think Walgreens is overextending itself by offering sushi. There are multiple reasons why sushi eaters (myself included) should be mindful when eating this delicious food. Health concerns abound and sushi should be served where it belongs: in sushi restaurants, preferably the ones that passed health codes.” (more…)
By Delia Quigley for Care2.com
“A good, functional and healthy body is the ultimate fashion statement.” Kiyokazu Washida, fashion critic
Recently I came upon a small, but informative book by Naomi Moriyama entitled Japanese Women Don’t Get Old or Fat. Intrigued and a bit skeptical, although I follow a very similar style of diet, I found some delicious recipes to add to my daily repertoire of meals and gleaned some useful tidbits of information. Such as, for the past 25 years Japanese women have held the world record for living the longest with an average of 86.4 years. Not just the women, Japanese men have the longest life expectancy among all men in the world’s 192 nations. Much of this distinction is attributed to eating a healthy diet.
In her book, Moriyama takes the reader into her mother’s kitchen in Japan and reveals her secrets for living a long and healthy life. Not much you haven’t heard before, and yet taken altogether and practiced over a lifetime, the results are impressive. Here’s the Japanese recipe for living to a ripe old age, while staying active and healthy.
When someone says “Japanese food” does your mind automatically revert to a heaping platter of sushi? While there are plenty of healthy (and unhealthy) sushi options for anyone watching their diet, there is far more to the Japanese cuisine than sushi, which you can easily make from scratch at home.
Unlike the American diet, notorious for its “super-size” portions, the Japanese diet is modest, with smaller portions. “Many Japanese people are taught to eat until they are just 80% full,” said Namiko Chen, author of the Japanese home cooking blog Just One Cookbook.
As with any cuisine, you can prepare lighter dishes at home than you would receive in a restaurant because you have complete control over how much salt, butter, cream or oil you add to your dish.