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summer



6 Juicy Recipe Reasons to Pick Tomatoes This Summer

tomatoes

By Team Best Life

Tomatoes are in season and we can’t think of a more versatile fruit (that’s right—this produce poser is not a vegetable). You can toss them into green or pasta salads, add them to sandwiches or wraps, or simply snack on them raw. And there are so many tasty tomato varieties—whether you choose cherry, go for grape, or prefer plum. They complement just about any other healthy food, including basil, cucumber, summer squash, beans, grains and more!

Need more reason to pick tomatoes? They’re a nutritional powerhouse—they’re a super source of vitamin C and they also contain antioxidants like lycopene, which can help protect against a variety of diseases.

Just keep in mind that tossing tomatoes in the fridge can cause them to lose flavor and texture; instead, store them at room temperature.

Here are a few of our favorite ways to enjoy this tasty summer fruit.
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3 Questions You Must Ask Your Fishmonger, according to Whole Foods

whole foods fishmonger

I went to a killer wine, cheese, and seafood tasting event at my local Whole Foods Market yesterday. It’s not often you get access to an intimate Q&A session with their top specialty pros.

Surprisingly, I am new to the world of seafood as I was clinging to my childhood repulsion of fish for a few too many years. Thankfully though, I have learned better and am paving the road to changing my ways. As a newbie, I feel a bit intimidated approaching the fish counter at any grocery store, especially higher end ones. But the fishmonger at the tasting debunked all of my worries as he walked our group through the best questions to ask.

Now, you can help them help you! Here are the top three questions to ask at the fish counter this summer.
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The Frozen Lemonade Sam Adams Summertime Slush That You Can’t Ever Untaste

sam adams lemonade slush

I spent last week in Savannah, Georgia at the fifth annual Fitbloggin’ conference. If you haven’t been, mark your calendars for the last weekend in Denver next year. It’s a life changing three days with an inspiring, motivating, beautiful group of about 250 souls. No matter what your place is in within the weight loss blogging sphere, there is a place for you within Fitbloggin’. And as last weekend proved, no matter how hot and sweaty you get — be it during one of the morning Zumba classes or out wandering the scenic historic district — everyone still has plenty of love for ‘ya.

On the last day of the conference, it was time to cool off and get even more scenic, with a drive out to Georgia’s Tybee Island. I didn’t go alone. My husband and daughter tagged along with myself, Emmie from AuthenticallyEmmie.com, and Alan from SweatingUntilHappy.com. After a whirlwind three days inside a hotel getting all of the hugs, blog lessons, and free California Almond trail mix snacks we could handle, sinking our toes in the sand, letting the seabreeze wash over our faces was the decompress we all needed.

alan brandi emmie fitbloggin

And frozen lemonades, we needed those to fully complete the post-conference decompression slash Georgia heat exhaustion. After we dusted most of the sand from our bodies, we headed to a highly recommended local dive – AJ’s Dockside Restaurant. We sat outside, because we clearly love sweating as much as possible. We ordered po’boys, because when in Rome. And we ordered frozen lemonades.
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5 Gorgeous Flowers that are Good Enough to Eat

flower salad

Flowers are so gorgeous. They smell so beautiful, they brighten up any room, and they are incredibly symbolic. But did you also know you can eat flowers? I know, it is a crazy concept to imagine eating a flower, but I promise there are some good ones out there! Follow along to decide which flowers you can eat tonight!

arugala

Arugula

Yes, arugula is a technically a flower. Though it is usually thought of as a type of lettuce—and is typically used as a slightly bitter alternative to other salad greens—arugula is actually a floral. If you grow your own, these flowers will appear as the plant matures. In fact, once flowers appear your arugula may be too bitter to eat, but the flowers are still edible. The plant is high in fiber and antioxidants, so chow down.
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4 Things Bob Greene Does Before Every Outdoor Summer Workout

summer run

By Bob Greene for TheBestLife.com

Planning on taking your workout outdoors this summer? Great idea! I’ve always been a big fan of exercising outdoors. The changing scenery can be stimulating, the breezes are refreshing and being out in nature is mood boosting.

But before you head outside, make sure to take the proper precautions so you don’t get burned. Here are four things I do before every outdoor workout:

Plan ahead. If I know it’s going to be a particularly hot or humid day, I plan my workouts for early morning or early evening. That way, I can avoid being outside during the warmest part of the day—between 10 am and 4 pm. If you can only exercise during these times you have a few options:

  • Do something in the shade, like a hike or bike ride on a tree-lined route.