This past weekend, I competed in my first triathlon. The race course consisted of 1.5K swim, 40K bike, and 10K run. I can’t tell you how much fun I had. From learning how to swim and cycle in the first place to learning how to rip off a wetsuit and clipping in to the bike, tackling a triathlon promises adventure for everyone who dares to do it. The craziest part for me was definitely the swim. Imagine humans swimming over and into each other. I was smacked on the back, legs, arms, head, and face. Thankfully, I got out in about 39 minutes. I managed to develop “ulnar palsy” (temporary numbness in the ring and pinky finger from pinching on the ulnar nerve while cycling) and acquire several bumps, scrapes and bruises — and that’s just from the biking!

The triathlon took me 3 hours and 2 minutes to complete and I estimate that I burned 2,000 calories! In fact, once I got my appetite back I was hungry all day! Clearly, my metabolism was on overdrive!

In this kind of race, good nutrition is paramount to have a strong finish. But if you just focus on what you do during the event, you’re too late. You need to fuel well all during your training to maximize the benefits. Most importantly, you need to take care to deliver the right nutrients 1-2 days before the competition. That’s what this article is all about.
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