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Siggis



We Love Siggi’s Yogurt

Yogurt is one of my favorite breakfast choices. It’s easy to eat, requires no cooking, and I can take it with me if I’m running late. (Ahem.) Yogurt is also one of my go-to snacks, especially for my kids, who tend to have blood sugar issues in the afternoon. The problem with many yogurts, though, is the high sugar content. Often, the yogurt has as much sugar as a candy bar – or even more! I look for low sugar content and fruit as opposed to jelly, and I was delighted to discover Siggi’s, made by the Skyr company.

From their website:

“Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of Skyr, with all that water going out, you need 3 – 4 times the amount of milk required to make a regular cup of yogurt. As a result of this process Skyr comes out with 2-3 times the protein count of standard yogurt.”


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Your Yogurt Might Not Be as Healthy as You Think

Yogurt can be one of the healthiest food choices you can make in your diet. Packed with high quality protein, tons of calcium and full of  healthy digestive bacterias, a cup of yogurt can be part of a wonderful breakfast or be the perfect grab-and-go snack.

Be aware, though, not all yogurts are created equally, and many yogurts are so bad for you that they should be classified as a junk food. When faced with a sea of choices in the refrigerated aisle, how can you be certain that you are making the best choice?
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