Overeating has become a huge problem these days and I know we are all guilty of it every now and then. The majority of Americans eat due to boredom or depression. By keeping ourselves busy, active, and out of stressful/depressing situations, we can beat this phenomenon.
Overeating not only causes rapid weight gain, but high blood pressure, diabetes, kidney disease, or even a ruptured stomach can be result. Serving sizes have been blow out of proportion these days and can actually be rather scary. Below are the recommended serving sizes as well as a few helpful tips to prevent overeating. (more…)
How come someone hasn’t thought of this diet tool before? TwoFoods is a free website application that allows you to compare two foods at once to determine which one better fits into your eating plan.
For instance, you can compare a McDonald’s grilled chicken salad to Panera’s grilled chicken Caesar salad, to find that the McDonald’s version is a better choice; or you can compare generic potato chips against Baked Lays and receive a complete nutritional analysis of calories, fat, carbs and protein grams. (more…)
Clearly no one signs up for an eating contest of any kind with the goal of minding their portion sizes. For participants in the Nathan’s Famous Hot Dog Eating Contest, an annual 4th of July event, the more you eat the better. Each year two men continually beat the rest of the contestants and battle it out for the infamous hot dog title.
We all know that whatever is in a hot dog is questionable, but do you think Joey Chestnut, of the U.S., and Takeu Kobayashi, of Japan, have ever stopped to read the food label on their pile of hot dogs? We think not. The folks at CalorieLab did the math and calculated exactly what the nutritional aftermath looks like when you eat 66 hot dogs on 66 buns (the total consumed by Chestnut in the 2007 event). (more…)
One of the biggest keys to weight loss success is facing the reality of an accurate serving size. Let’s take this morning’s breakfast of cereal as a prime example, shall we? If you are anything like me, I stumble into the kitchen, blearily grab a box of cereal and a bowl, and dump the cereal into the bowl. I fill it most of the way full, and then add milk. I sit down and eat, not paying much attention until I get to the bottom of the bowl. Zzzzzz…
What’s the problem in this scenario? (Other than the fact that I’m eating while just about asleep, that is…) The almost certain culprit would be the way that I poured the cereal. Free form, loose and flowing are great things for art work, but they really play havoc on your diet. Flip that cereal box around, see where it say SERVING SIZE? Yeah, those words are actually there for a reason, not just as pretty filler for white space. (more…)