sensory adaptation

Today while reviewing the kaizen theory of making small changes with a client, in this case to reduce the amount of sugar she puts in her coffee, she stated that the first cup of the morning is always the most difficult. She reported that if she is able to drink the first cup with less sugar, the rest of the coffee that she has that day goes down much more easily. This makes sense because coffee is one of those things that is an “acquired taste;” however, she said the same thing was true for drinking water. If she worked out earlier in the day, she would drink water throughout the day, put down the coffee, and not pick up any more calorie-laden beverages.