Persimmons are an odd fruit all around. Their shiny orange skin is unlike any other fruit and their flavor can be described as both spicy and sweet. Can you believe I’ve never tried one before? Like pomegranates this voluptuous fruit has mostly remained a mystery to me, until now. It’s time to crack the code.
For starters, did you know there are two varieties of persimmons and each is best suited for certain types of dishes? Also, they’re an ideal autumn and winter fruit despite their summery appearance. I think it’s time to put our skepticism aside: Let’s dive in and get the full scoop on persimmons.
What do they taste like? It depends on the variety. According to Whole Foods there are two varieties of persimmons: astringent and non-astringent. The astringent (like the Hachiya) is likened to the consistency of jelly. Non-astringent varieties (like the Fuju) are more crunchy and sweet with a slightly spicy flavor.
Health benefits: Lucky for you and I persimmons not only taste delicious, they’re also extremely healthy. Like most fruits and vegetables they’re very high in fiber, meaning you fill up fast and stay that way for longer. According to FitSugar, just one persimmon contains nearly a quarter of your recommended daily fiber amount – roughly 6 grams. That’s impressive for a pint-sized fruit. In addition, the fiber in persimmons called pectin helps regulate blood-sugar levels.
Persimmons are also high in vitamins A and C, as well as manganese and free radical-fighting antioxidants. Perhaps the coolest perk? Persimmons have stomach-soothing properties, which means eating one or two won’t leave you feeling bloated. That’s a win-win for fiber-loving ladies. (more…)
Welcome to part four of my “How to Eat Gluten Free” series. In case you missed the first three editions, check them out for some delicious and healthy inspiration in eating gluten free for breakfast, lunch and dinner.
As I’ve mentioned before, I don’t have celiac disease and I don’t adhere to a gluten free diet. However, as more and more of my friends are forced to go gluten free, I desire to know how to cook for them on nights that my husband and I host them for dinner. After all, tacos on corn tortillas get old after four nights in a row.
Additionally, because I’ve noticed feeling sluggish and tired myself after consuming particularly carb-heavy meals, I’ve grown interested in carving some gluten out of my diet just for trial and health’s sake.
With that said, let’s move onto the main event: dessert! At first thought it seems desserts are off limits for the gluten-free eater: no cake, no cookies, no muffins – basically no anything that contains flour. But thanks to the innovation and creativity of several gluten-free cooks and professional chefs, there are now countless options when it comes to enjoying gluten-free desserts. (more…)
With the royal wedding just a few days away, it seems that most cooks have UK fever – and the desire to cook like British royalty. While British cuisine is typically simple and unfussy, home cooks and professional chefs are pulling out all the stops in light of Prince William and Kate Middleton‘s upcoming nuptials.
If you are hosting a watch party for your friends and family to celebrate the royal wedding, opt for healthier versions of favorite English-inspired meals and snacks that will keep the atmosphere authentically British without leaving your home.
© 2016 Diets in Review
The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.