Tag Archives: sangria

Sippable Sangrias for Summer: Try These 3 Fresh Recipes!

Red wine was fine to keep us a little warm and cozy all winter, but now it’s time to chill out! Sangria is one of my favorite summertime indulgences, partly because it’s a healthier way to imbibe when I’m by the pool. No really, it’s true! While most cocktails are just booze and processed mixers, void of any nutritional value, a glass of homemade sangria has a lot more to offer in the way of fresh juices, fruits, herbs, and other ingredients that not only enhance flavor but add fiber and vitamins.

Now, I know as well as you that when we’re pouring a drink we’re not usually considering the health value. I mean, it’s not a salad! And just because you made it with fresh berries doesn’t meant the calories don’t count. BUT, as with all things, if you’re going to do it, there is a way that’s ultimately better for you. Homemade wins every time; and our recipes will be fool-proof winners!

frozen talenti sangria

Talenti Frozen Sangria

We’ve found the secret to easy, bold, creamy frozen sangria that you can make at home – Talenti Sorbetto! We just combine their blood orange and Roman raspberry flavors with fresh berries and red wine for a concoction that’s less than 225 calories per glass (compared to more than 500 for Abuelo’s frozen sangria). Take the blender to the pool because it’s party time! (more…)

Talenti Frozen Sangria Kicks Off Spring Break Celebrations

In college there was a bar near campus called The Mont. I say was, it’s still very much there. When I visit campus I like to sit on The Mont patio, order the frozen sangria half of their famous Swirl, and catch up with old friends. I know it’s a lot of sugar and a lot of calories, but it’s not something I get to do very often. In college, I did it a lot more often and well, it showed. Discover what diet plans were rated as the best by reading the list of the highest rated diets.

With spring break next week, it’s got me thinking about my favorite college dive. It’s not so easy to just run to campus for a Swirl, but I can make my own, and even control those pesky calories. Since, you know, I’m a little older and I care a little more!

I don’t have a frozen drink machine at home, but I do have a blender and access to Talenti Gelato and Sorbetto. Yes, I’m going there. Talenti is one word that will bring a girl to her knees, at least this girl. Mix it with wine and I’m done. Click the link here to see a comprehensive listing of the best diet plans.

Yes, Taleni Frozen Sangria is a thing. Or, I’m making it a thing. You’re going to want to make this your thing. (more…)

How to Cook with Persimmons

Persimmons are an odd fruit all around. Their shiny orange skin is unlike any other fruit and their flavor can be described as both spicy and sweet. Can you believe I’ve never tried one before? Like pomegranates this voluptuous fruit has mostly remained a mystery to me, until now. It’s time to crack the code. 

For starters, did you know there are two varieties of persimmons and each is best suited for certain types of dishes? Also, they’re an ideal autumn and winter fruit despite their summery appearance. I think it’s time to put our skepticism aside: Let’s dive in and get the full scoop on persimmons.

What do they taste like? It depends on the variety. According to Whole Foods there are two varieties of persimmons: astringent and non-astringent. The astringent (like the Hachiya) is likened to the consistency of jelly. Non-astringent varieties (like the Fuju) are more crunchy and sweet with a slightly spicy flavor.

Health benefits: Lucky for you and I persimmons not only taste delicious, they’re also extremely healthy. Like most fruits and vegetables they’re very high in fiber, meaning you fill up fast and stay that way for longer. According to FitSugar, just one persimmon contains nearly a quarter of your recommended daily fiber amount  – roughly 6 grams. That’s impressive for a pint-sized fruit. In addition, the fiber in persimmons called pectin helps regulate blood-sugar levels.

Persimmons are also high in vitamins A and C, as well as manganese and free radical-fighting antioxidants. Perhaps the coolest perk? Persimmons have stomach-soothing properties, which means eating one or two won’t leave you feeling bloated. That’s a win-win for fiber-loving ladies. (more…)

Dig In to Our Most Pinned Recipes of 2012

This has been one delicious year for Diets In Review. Since joining the team in March I’ve had a blast both making over and dreaming up new recipes for our readers and have enjoyed every sample bite along the way.

As a way to look back on all of those delicious bites, we’ve rounded up our eight most pinned recipes of 2012. Though Pinterest isn’t the only indicator of our most-loved recipes, it’s certainly a good place to start for gauging popularity. Let’s get things rolling with our top breakfast pick. (more…)

Healthy Labor Day Recipes for the Last Weekend of Summer

Seeing as Labor Day is right around the corner, many Americans will be pulling out their grills this weekend. Equipped with our figure-friendly summer cookout recipes, you ought to be one of them.

The problem with most cookout recipes, however, is that they’re usually high in calories and fat. In addition, they leave you feeling lethargic long after the table is cleared. Thankfully though, the line-up we’re sharing today won’t have you reaching for your stretchy pants. Instead, think light, savory, and scrumptious dishes that are the perfect, healthy way to kiss summer goodbye.

First up, enjoy the end of summer with a glass of our famous Red, White, and Blue Sangria. This sangria is perfect for any cookout because it’s light, refreshing, perfectly sweet, and loaded with antioxidant-containing strawberries, blueberries, and raspberries. Cheers to that!

Sides

Avocado Serrano Coleslaw will make a great side dish for your cookout side. Our slaw contains pineapples and orange bell peppers with a light avocado dressing. Using avocado instead of mayo is a healthier substitute and adds more southwest flavor to the dish. (more…)

HealthBuzz August 10: A Pretty Muddy Run, Diet to Boost Fertlity, and the Best Tacos Ever

It’s Friday! Before you take off for the weekend, take some time to read this week’s best health and fitness headlines. This week’s dose of healthy news consists of a women-only run that gets pretty muddy, increasing your chances of pregnancy with a fertility-focused diet, and recipes for a solid weekend dinner.

Petition the FDA to Add Sugar in Teaspoons to Nutrition Labels

When buying processed food, reading the nutritional label is important for your health. Processed foods’ nutritional labels use the metric system, but most Americans do not understand it. Learn how some people are trying to change the nutritional label information from grams to teaspoons to make it easier to understand how much sugar you’re consuming.

Get Down and Dirty at Pretty Muddy, a Women-Only Obstacle Mud Run

You can get colorful with the Color Run or glow during the Glow Run, but have you thought about running Pretty Muddy? It’s a women-only 5K where you get down and dirty while running through a muddy obstacle course. Sign-up fast, the first run is in Chicago on September 15!

State of School Lunches: How MyPlate Will Start Making a Difference This Year

The food pyramid was replaced by MyPlate over a year ago. MyPlate is a visual representation of what your plate should look like, and now school lunches have to meet these guidelines, too. Check a school cafeteria this fall.

News from our friends

5 Hot Workouts on the Horizon You Have to Try – FitBottomedGirls.com

Men: Improve Your Sex Life by Losing 2.5 Inches Off Your Waist – HealthBubble.com

The Fertility Diet – Yahoo! Shine

Recipes we love

BBQ Chicken Tacos with Avocado Coleslaw 

Summery Black Bean Salad

Raspberry and Serrano Sangria –  TreeHugger.com

Don’t wait until the end of the week to hear from us! Follow us on Twitter and Pinterest, or Like us on Facebook!

The Best Summer Taco Dinner: BBQ Chicken Tacos with Avocado Coleslaw and Raspberry Serrano Sangria

Recently, on a time-crunched work day, inspiration struck when a craving for tacos found a lone breast of BBQ-rubbed chicken in the freezer. I wasn’t quite sure how to make the barbecue spice meld with a classic taco, but I was hungry enough to make it work. I let the chicken thaw during the day and by the time I came home from work I had a plan.

The usual tomatoes, black beans, and peppers were not going to make this bird fly; I had to use the traditional barbecue as my muse. That’s when I decided a coleslaw topping would bring these little tacos together perfectly.

So there I was, on a random Tuesday night, throwing together a simple dinner (less than 30 minutes) that was not only super healthy, but about to be pretty darn good. It was so good my family has requested it weekly all summer, and each time I oblige I’m able to fine tune the recipe to the point that I’m ready to share it with all of you. (more…)

Our Healthiest (and BEST) July 4th Cookout Recipes

Fourth of July is tomorrow and everyone is looking forward to having their Wednesday off! I’ve always loved Fourth of July because my big family gets together for one day to enjoy each other’s company. And who doesn’t love getting together to eat? Everyone is just happy for one day. However, after the holiday, like a lot of people, I’m not so happy because I tend to overeat at the family BBQ.

Yes, I could have eaten less… or my family could have put more healthy plates on the table. Don’t regret the holiday food this year. We can help you ditch the regret and enjoy the holiday with these healthy cookout recipes developed by our team of foodies.

 Picnic Perfect Red and Sweet Potato Salad

The Red and Sweet Potato Salad is light and tasty, and healthier than a traditional potato salad with only 92 calories.

Black Bean and Sweet Potato Burgers

Go meatless for the Fourth this year. If most of the people at your party are vegans or vegetarians, or just reducing meat, then the Black Bean and Sweet Potato Burgers won’t disappoint.

Red, White, and Blueberry Turkey Burger Sliders

Nothing says Fourth of July like red, white, and blue. These turkey burger sliders are inspired by the patriotic colors of summer. Instead of ground beef the recipe calls for turkey, red bell peppers, and feta crumbles all topped with a blueberry balsamic reduction.

A Simple Red, White, and Blue Sangria Recipe

What’s Fourth of July without a little cocktail? The berries sweetened the wine and will make anyone want more than one glass of sangria. This sangria is simple and easy to make, and it’s going to wow any crowd at the cookout!

Triple Berry Sparkers are the Perfect Cool Down This 4th of July 

For the non-drinkers, and especially the little ones, these sparkling, colorful drinks are hydrating, nutritious, and low in calories. Puree berries for ice cubes and add to your choice of ice cold Perrier.

Chocolate Banana Popsicles

Ditch those stale popsicles from the store and whip up a batch of Chocolate Banana Popsicles. They are half the calories and scrumptious as well, plus loaded with good-for-you nutrients that a traditional frozen treat can’t offer. There are 11 more summer popsicle ideas over at Care2.com.

all images by Dana Shultz

A Simple Red, White and Blue Sangria Recipe

 

You know a recipe is going to be good when it starts off with a 21st birthday story. Please, bear with me.

On my 21st birthday back in the summer of 2007, I gathered up two of my best friends and my dad and we went to On the Border Mexican Cantina (classy, I know). In a surprisingly un-awkward act of kindness, my father offered to buy me my first official alcoholic beverage of my young adult life. And what did I choose? A sangria swirl. (more…)