Tune in this Wednesday, November 24 to The Doctors when the lid is blown off of America’s silent killer – salt.
On the show, you will learn how to take action and join the nationwide movement to Halt the Salt. Plus, The Doctors will reveal what store bought foods contain the greatest amounts of sodium and you will also learn which of your favorite foods contain too much salt on restaurant menus.
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In the latest push to get New Yorkers to eat better, city Mayor Michael Bloomberg is taking on salt. The mayor previously launched several visceral attacks on sodas and other sugary beverages. Now, he’s urging city residents to cut down on their intake of sodium. The new campaign targets frozen dinners and canned soups, and features images of these foods surrounded by heaps of salt. The images are accompanied by messages like “Excessive can lead to heart attack and stroke.”
Excess salt in one’s diet can potentially lead to a number of serious health conditions, like high blood pressure and other cardiovascular conditions. WPIX reports that 23,000 deaths are caused by cardiovascular-related conditions in New York City alone.
Many Americans are on low sodium diets and more of us should jump on that bandwagon. Sodium is a necessary component of life. It helps transmit nerve impulses, balance bodily fluids and influence muscular movement. On the flip side, too much sodium can cause severe complications. Among the many concerns are:
Reaching your sodium threshold is easier to do than one might think. According to the Mayo Clinic, one teaspoon of salt contains nearly 100 percent of the recommended daily intake for healthy adults (with many people needing even less.) It’s not particularly easy to cut back on salt, either. Salt is an acquired taste and although you can retrain your taste buds to enjoy food with out it, it takes a long time to do so.
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