resveratrol

What is Resveratrol?
Resveratrol is a natural compound found in the skin of grapes (therefore, also in red wine) that is claimed to drastically reduce aging related illnesses, including heart disease, Alzheimer’s, and diabetes. The claim behind this is that you will live longer and live a healthier life.  Dr. Oz discussed taking resveratrol in supplement form on Oprah raving about how he takes it and how pleased he is with it. This supplement is supposed to make you healthier while helping you lose weight and prolong your life. This supplement is supposedly able to counter the multiple negative effects of a high fat diet.

There are now many resveratrol supplements on the market that contain a very high concentration of resveratrol.  In fact, to receive the amount of resveratrol in these supplements you would have to drink 1,000 bottles of wine a day, which obviously would not be recommended.

While we’ve always been told to bone-up on our calcium intake to strengthen our bones, there may be an unlikely helper – moderate alcohol drinking.

A new study published in The American Journal of Clinical Nutrition says that one or two drinks a day can improve your bone density. The study looked at the effect moderate drinking has on older men and women. It included 1,182 men, 1,289 post-menopausal women, and 248 pre-menopausal women, from as young as 29, to 86.

The lead researcher, Dr. Katherine Tucker of Tufts University, says that it’s not the alcohol (of course), but the high silicone content and resveratrol in beer and wine that benefit our bones. Liquor has less of a positive effect.

Can beer be engineered into a health food? Could this be the best news in the history of mankind?

Researchers at Rice University in Houston are working on a beer that could fight cancer and heart disease. Taylor Stevenson, a member of the six-student research team at Rice, said they are using genetic engineering to create a beer that includes resveratrol, the disease-fighting chemical that’s been found in red wine. Resveratrol is also a natural component of grapes and pomegranates