Are you a member of the “clean plate club”? That’s the saying that always stuck with me when parents (and grandparents) push kids to finish their meal. That sort of mentality, while well-intentioned, may have lasting negative side effects.

New findings have shown that pushing children to eat everything on their plate has a direct link to obesity. The University of Minnesota has published a study that shows this forced eating can be linked to unhealthy eating habits when the child gets to adulthood. Interestingly, while these kids may be at a normal weight at the time, this changes later in life.

The researchers combined data from two studies including findings from EAT 2010 (Eating and Activity in Teens) and the Project F-EAT (Families and Eating and Activity Among Teens). Both of these gathered their data from asking about the eating habits of nearly 3,000 children and young adults. Each person was given a form that asked questions about weight and regular eating habits throughout the day. It wasn’t until the data from each individual study was compiled that the link to adult obesity was found.
Read Full Post >

We recently wrote about the science of mouthfeel and how food manufacturers engineer what we eat to not only taste great, but entice our senses through the texture of the food. Sometimes, food makers face challenges posed by highly publicized campaigns against certain ingredients, one of which brought on the low-fat diet phenomenon.

Demonizing Fat Created a Bigger Problem

One of the bigger problems in human nature, which has manifested itself in the world of diet and fitness, is that we tend to overreact to information. For instance, we hear that saturated fat is bad for us, then instead of simply moderating our intake, we obsessively avoid it altogether or feel guilty when we can’t adhere to unrealistic expectations.

Decades ago, as the public became increasingly weary of saturated fat, manufacturers had to artificially engineer foods to retain their appeal. So what happens? They replace naturally-occurring fats with man-made substitutes that are just as bad, or worse.
Read Full Post >

A diet is never easy, that’s why we have an entire website dedicated to helping you tackle the pesky four letter word. So rejoice, frustrated dieters, for recent trends suggest you don’t have to lose your sanity or money trying to tackle your weight loss goals. In fact, a study by the Annals of Internal Medicine found that financial incentives were a significant tool for getting people to lose weight.

The science is fairly simple: out of the three dieting control groups they tested, the two that had the potential for monetary rewards fared better than the group with none. The control group that lost the most weight was the one that stood to make even more money if their fellow dieting teammates failed to meet weight loss goals. It’s no shocker that Americans will do just about anything to make a buck, and this study is all well and good for the few lucky people chosen, but how does it affect you?

There are legitimate and reputable websites dedicated to a phenomenon called “weight loss betting.” It’s a lot like betting on a horse race, except the betters are the horses and they control the outcome. Better yet, it’s legal, and you have the capacity to gain money while you lose weight.
Read Full Post >

In this fast paced age of instant gratification, young people are skipping breakfast in favor of checking their Instagram while they scramble to get to school or work on time. A new University of Missouri study aimed to quantify the nutritional benefits of the most important meal of the day. Moms in Missouri rejoiced, students were ecstatic for the free grub, and the results were just shy of major significance.

Twenty obese college girls were fed a breakfast high in protein (sausage and eggs), a normal protein breakfast (cereal), or no breakfast at all. Participants were given coolers full of unhealthy snacks to measure their appetite later in the day. While that may have been a misstep by the scientists considering Cheetos and Little Debbies are awfully tempting to any starving college student, the breakfast protein experiment did yield minor results. Researchers found that the more protein consumed during breakfast led to higher appetite satiety and decreased hunger later in the day.
Read Full Post >

A recent study found a correlation between how high a nation’s sugar consumption is and its type 2 diabetes rate. Now researchers are taking it a grim step further by estimating how many deaths can be directly attributed to sugary drinks.

Researchers at Harvard have linked sugary drinks to the deaths of 25,000 Americans every year and 180,000 deaths worldwide.

“We know that sugar-sweetened beverages are linked to obesity, and that a large number of deaths are caused by obesity-related diseases. But until now, nobody had really put these pieces together,” said Gitanjali Singh, the lead author of the five-year study and a postdoctoral research fellow at the Harvard School of Public Health.

In a not-so-shocking development, The American Beverage Association issued a critical response to the study’s findings.

“It does not show that consuming sugar-sweetened beverages causes chronic diseases such as diabetes, cardiovascular disease or cancer – the real causes of death among the studied subjects,” the industry group said in a written statement. “The researchers make a huge leap when they take beverage intake calculations from around the globe and allege that those beverages are the cause of deaths which the authors themselves acknowledge are due to chronic disease.”
Read Full Post >