Young people are generally healthy, but on the off-chance they’re not, a new survey reports that millennials are much more accepting of natural healing alternatives than any other generation.
Most traditional medical settings recommend sticking to traditional treatments and adding in complementary and alternative medicine (CAM). But this report by the Natural Marketing Institute, published in The Fiscal Times, says most people in their 20s and 30s are embracing CAM, which includes everything from massage, meditation, acupuncture, and yoga, to herbal, plant-based supplements and homeopathic medicine.
Roughly 11 percent of millennials used homeopathic medicine in 2013, up from four percent just a few years earlier, according to a 2013 report by the Natural Marketing Institute. To compare, only six percent of baby boomers and seven percent of Generation X use those same natural treatments.
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Whether it’s ice cream, fries, or some other comfort food, most of us have that one thing we crave when stress hits. It’s not that we’re eating it all the time, only when we’re feeling frazzled and feel like we “deserve” or “need” it. If we’re eating healthily the rest of the time, what’s the harm in indulging in some stress eating now and then?
The harm, as it turns out, is an average of 11 extra pounds a year. A new study published in the journal Biological Psychiatry shows that stress eating alone can lead to weight gain. Eating just one high-fat meal after experiencing one or more stressful events the day before can slow women’s metabolism enough to add more than ten pounds a year.
“The question we were asking is whether stress affects metabolism, and I was so surprised at the magnitude of the effect,” Dr. Jan Kiecolt-Glaser, professor of psychiatry and psychology at The Ohio State University and lead author of the study, told Today, adding that she wasn’t expecting to see such dramatic results.
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It’s assumed that kids will turn up their noses at whole-grain foods like oats, whole wheat bread, and brown rice if offered to them, but that may not be the case.
In another strike against “kid food,” a new study from the University of Florida indicates kids will eat whole grains if they’re offered. In fact, they’ll eat them in equal amounts to foods containing refined-grains, especially if they’re snack foods.
One of the authors of the study, Allyson Radford, said, “We tried to choose foods we thought kids would enjoy, such as cereal bars, macaroni and cheese and SunChips and found that they ate the ready-to-eat snack foods the most.”
“We were interested to see if they would eat the whole-grain foods as much as the refined-grain foods, and so we were pleasantly surprised that they would eat the same amount whether the food was whole or refined.”
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So you’ve been exercising for years and still aren’t losing as much weight as you’d expect? Get this: Science is now telling you to have more fun and to see better results. A new French and American research study is now suggesting people may lose more weight during physical activity that feels more like playtime than a torture session at the gym. This study suggests that your attitude toward physical activity influence what you eat after a workout and ultimately whether or not you drop pounds.
Many people who start exercising do not lose as much weight as expected. In fact, some people actually gain weight after starting a workout routine despite the extra calories burned at the gym. Here’s why: A lot of people who push their physical limits eat whatever they’d like after an intense gym visit. Previous studies have explained this phenomenon as an increase of appetite hormones post sweat session—that people really were ravenous after working hard. While this may explain the physiological part of it, this new study is hoping to prove that psychology can explain the rest. (Try these 7 ways to keep your appetite in check.)
Scientists recruited 56 overweight women and tasked them to complete the same one-mile outdoor course, with lunch to follow. Half of the women were told that this course will be rigorous exercise and to monitor their exertion levels. The rest were told that this is meant to be a walk for pleasure where they can listen to music and enjoy themselves. Upon completion of the course, the women were asked to estimate her mileage, calorie expenditure, and mood. Women in the first group reported feeling much grumpier and more fatigued even though the two groups estimates of mileage and calories burned were almost identical.
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Have you ever been driving down a road and totally blind-sided by a biker? Or have you been that biker who feels unsafe peddling down certain streets? A new research study released this week by Portland Statue University is hoping to prevent either scenario from happening.
The study examines new protected bike lanes installed by PeopleforBikes and the Green Lane Project throughout each of five chosen locations: Austin, Chicago, Portland, OR, San Francisco, and Washington, DC. These bike lanes (often painted bright green!) are separated from the regular traffic by curbs, parked cars, posts, or planters in efforts to organize the street and make it safer for all. These protected bike lanes are new to the US, so little research has been done on their effectiveness. Until now.
The study targeted one or two lanes in each city and set up video surveillance primarily at intersections to evaluate their effectiveness and overall usage. They also surveyed bicyclists, drivers, and nearby residents to get personal and practical feedback on their implementation and affect on the community.
What did they find? Here are some of the staggering stats: