Tag Archives: Recipes

The Other White Meat: Cider-Glazed Pork Chops with Barley and Mushrooms

Home cooks often stick to chicken breasts when they are looking for a quick, healthy meal option, but pork today compares favorably for fat, calories and cholesterol. In fact, many cuts of pork are just as lean – if not leaner – than chicken.  Pork tenderloin,  like skinless chicken breast, meets the government guidelines for “extra lean.” According to The Pork Checkoff, six pork cuts meet the USDA guidelines for “lean,” with less than 10 grams fat, 4.5 grams saturated fat and 95 milligrams of cholesterol per serving.

If you’re looking for a perfect partner for pork chops, whole grain barley makes a great teammate for any cut of “the other white meat.” Barley is low in fat, high in fiber and extremely versatile for any meal. A cereal grain with a rich, nutty flavor, it has an appealing chewy, consistency that tastes like a blend of rice and pasta.

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Blueberries Offer Nutrition and Flavor All Year Long

If you’ve been longing for the fresh fruit from your local farmer’s market, there might be a viable substitute right in your local supermarket. While most regions of the United States are currently suffering frigid temperatures, areas of South America, including Chile, are in their prime for the production of fruit and vegetables.

Particularly, Chilean blueberries are at a peak and unless you’re a die-hard locavore, will let you add fresh flavor to your table no matter what the weather looks like outside. Fresh blueberries need no pitting, peeling or chopping- just a quick rinse and they’re ready to toss with your favorite yogurt, oatmeal or even eaten plain.

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Best Light Recipes on the OWN Network

Update: This episode of Anna and Kristina’s Grocery Bag will air again on Tuesday, May 31 2024.

Tune in this Friday, January 21 to Oprah’s OWN Network when a handful of the recipes featured in the cookbook, Best Light Recipe are tested and rated on the show, Anna and Kristina’s Grocery Bag.

On the show, you will find out if Best Light Recipe truly delivers lighter versions of classic fat-laden recipes such as cheesecake that taste every bit as delicious as the original.

Hosts Anna Wallner and Kristina Matisic focus their efforts in the kitchen, putting popular cookbooks to the test. This week’s episode will look at Best Light Recipes. (more…)

Healthy Recipe Making on the OWN Network

Tune in this Wednesday, January 19 to Oprah’s OWN Network to learn healthy tricks of the trade from some of Oprah’s favorite chefs.

On Cristina Ferrare’s Big Bowl of Love, you’ll get to explore how to find hidden health in recipes like low calorie pizza, turkey cheeseburgersand tequila-lime shrimp. Oprah’s beloved Chef Art Smith will be showing you how to turn decadent and calorie-laden foods like pizza and burgers into tantalizing creations that are as delicious as they are healthy. (more…)

Win a Copy of The New Sonoma Diet

When we hear the word Sonoma, what comes to mind are miles and miles of lush green fields of grape vineyards, groves of olive and orange trees and some of the nation’s most premiere restaurants specializing in that unique and healthy California cuisine.

Five years ago, Dr. Connie Guttersen wrote The Sonoma Diet, a breakthrough plan that used the bounty of the Sonoma Valley as the cornerstone for this healthy and fresh eating weight loss plan. Now, Dr. Guttersen has updated her bestselling program to bring you a plan that reflects the latest findings in nutritional science, as well as the culinary jewels born from the Golden State’s rich soil and farmland.

The New Sonoma Diet is packed with practical information, decadent recipes and go-to lists and tips for making healthy eating as simple and as straightforward as picking a Valencia orange from a Sonoma Valley orange tree and noshing away. By following the plan for just 10 days, you are practically guaranteed a trimmer and healthier you. The secret to the plan is eating the right foods in the right portions.

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We Love Sonny & Joe’s. Plus, a Big ‘Ole Hummus Giveaway

***Winners were chosen and notified***

It’s one of the most popular and trendy foods around right now. And while some food trends have no redeeming qualities, hummus is one that’s really good for you. Low in calories, very high in fiber and protein, it’s versatile enough to be a condiment, snack or meal.

We’re big fans of Sonny & Joe’s brand. That’s why we’re giving some away. In fact, three people stand to win this Mediterranean treat prize pack!

Three winners will each receive a variety of Sonny & Joe’s products, valued at $19.95:

  • 3 Sonny & Joe’s hummus flavors: Just, Galilee and Buffalo
  • 2 Sonny & Joe’s ganush flavors: Just and Galilee

Eligibility*: Click here to subscribe to our free newsletters by November 22, 2024. If you already subscribe, you’re already entered!

Read on to learn more about Sonny & Joe’s and get some delicious hummus-inspired recipes. (more…)

Health Buzz: Vigorous Booty Workouts, Best Packaged Foods and Russell Simmons’ Yoga Practice

Food Allergies at Highest Levels in History and Will Continue to Rise

New research shows that food allergies are at an all-time high and those numbers won’t get any better anytime soon.

Russell Simmons Says Yoga Speeds Up Our Evolution

Our interview with mogel and star of “Running Rush” reveals how yoga helps him balance his hectic personal and professional lives.

6 New Pumpkin Recipes for Fall

The Biggest Loser Resort’s RD introduces six surprising ways you can use pumpkin puree for healthier meals and snacks.

Healthier Food Stamp Use Urged by Officials

In an effort to help curb the growing obesity epidemic, the government is supporting limitations on items that can be purchased with food stamps, encouraging healthier purchases. (more…)

6 New Pumpkin Recipes for Fall

Emily Fonnesbeck is the Registered Dietitian for the Biggest Loser Resort.

I love pureed pumpkin. It is such a tasty way to sneak in a vegetable and it just screams fall. It is loaded with vitamin A, fiber, magnesium, potassium, zinc, iron, and antioxidants lutein and zeaxanthin, which contribute to health of the eyes. At just 40 calories for 1/2 cup, pumpkin is a very nutrient dense food. Here are a few ways I like to use it:

Pumpkin Yogurt: Mix plain non-fat Greek yogurt with pumpkin (I usually do equal amounts or slightly more yogurt) and season with vanilla and cinnamon. This can be used as a dip or as a base for breakfast with the addition of fruit, oats, cereal, and/or flaxseed.

Smoothies: Add a spoonful (or more if you’re daring!) to your regular smoothies. I recommend pumpkin, almond milk, banana, milled flax seed, cinnamon, vanilla and a scoop of almond butter. Blend together and enjoy a nice refreshing drink! (more…)