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The Recession’s Negative Impact on our Health

grocery shoppingThe recession is rough on everyone’s finances. But it also has an impact on our health. According to two national surveys and health experts people are reacting to tough times by skipping check-ups with the doctor, the gym, and other preventative care.

The American Academy of Family Physicians (AAFP) and the American Heart Association conducted the surveys. Besides skipping doctor visits and the gym, people are buying cheaper packaged meals, which often translates into high-sodium, high-fat food.
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Frugal Cooking Tips from Clara, a Great Depression Survivor

Great Depression Cooking with Clara

Great Depression Cooking with Clara

In these uncertain financial times, it’s always good to be aware of how much you’re spending on food. If you’re looking for frugal cooking tips, go no further than this spunky 93-year-old cook named Clara. If anyone knows what it’s like to survive in tough times, it would be someone who lived through the Great Depression. She turned that experience into valuable inspiration for the rest of us.

It’s those experiences that were the inspiration for her Great Depression Cooking with Clara DVD. It’s a collection of her popular YouTube cooking shows, plus extra features you can’t find anywhere else.


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Soup: The Perfect Food for a Recession

With the economic downturn weighing down upon our collective consciousness, many of us are tightening our budgets at least until the storm blows over. Believe it or not, there is a silver lining. That is, you can find new and cheaper ways to prepare meals, and still do it on a tighter budget.

There are many ways you can stay frugal and healthy at the same time. One effective way is to make soups. I think soups (homemade, anyway) are the forgotten weight management tool. There’s a reason soup kitchens are used to feed the poor, and just generally associated with rough times – soups are economical to make, and in large quantities!
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Economy Puts Pinch on Healthy Eating

There are many extravagances that are shoved aside during economic downturns. But one essential is being ignored as well – good nutrition. A new report by a consumer watchdog found that 24 percent of adults in the UK say that eating healthy is less of a priority in the current economic crisis. Oddly, 76 percent of the people polled think that the government needs to take action to make healthier choices easier.economy

The group called Which? also found one positive side effect of the forced penny pinching: people are planning to quit smoking.

But when it comes to food choices, why do they have to be unhealthy? Granted, when people have less money, cheaper processed foods are probably going to make their way into the grocery cart. But aren’t there other things that can be taken out of the budget for the difference between packaged foods and fresh fruits and veggies? Apparently not, since nearly three in five said they would buy more fruit and vegetables if they were cheaper.
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