Demi Moore, set to turn 50 in 2012, will play the role of feminist and activist Gloria Steinem in the upcoming film Lovelace.
Moore is most notably recognized for her roles in Ghost (1990) and G.I. Jane (1997), among many other films. Most recently she’s made headlines for her divorce from Ashton Kutcher. One question you might ask yourself if you were to watch all her movies back to back: Does this woman not age?
Having almost completed half a century of life with three kids and a successful film career, Moore doesn’t look a day over 30. So what’s her secret?
Moore has been outspoken about following a strict raw food diet and practices Bikram Yoga, more commonly known as hot yoga. With the raw food diet, she eliminates preservatives and many toxins. Some of the benefits include little (or no) cellulite and she can still enjoy a bowl of pasta!
The year in fitness and dieting 2011 was far from uneventful. The introduction of MyPlate, larger conversations about nutrition in school food, and the condemnation of too-thin celebrities kept things interesting and proved that we don’t see diet, nutrition and fitness as just fads, they’re a part of our lifestyles. From our vantage point, there were a few things that will make 2011 memorable and keep the fit-focused conversations moving in 2012.
1. Gluten-Free Diet. Throw diet on the end and it sounds like anyone with a few pounds to lose could be benefited by this eating regimen. However, the gluten-free diet is not one-size-fits-all; it’s a necessity for the three million people living with celiac disease, according to University of Chicago Celiac Disease Center, or gluten intolerances. This autoimmune disorder affects the digestive process, which is disrupted when they consume gluten, the protein found in grains like wheat, rye, and barley. In the past year, the availability of gluten-free labeling and gluten-free products has made it easier than ever for those who actually need to follow a GF diet to do so.
2. HIIT. This High Intensity Interval Training was all the rage this year, whether people realized they were doing it or not. Programs like P90X, Insanity, Jillian Michaels, and the new PINK Method rely on this style of training, which uses quick bursts of intense exercise followed by brief periods of recovery, in a constant series. HIIT is one trend that actually has staying power, and Liz Neporent, author of 12 fitness titles including The Winner’s Brain, explains why. “HITTS is attractive because you can get a great workout in less time. Instead of dedicating a full hour to cardio and then an additional 20-30 minutes to weights – you can often pack in an awesome workout and burn tons of calories in as little as 20 minutes.” She explains more about HIITs in this episode of Health Buzz.
3. Juicing and Raw Diets. Our pressed-for-time society found a way to eat right without too much prep time. It’s called the raw diet, and can stand alone or be followed in conjunction with the juice diet. Whether for weight loss, to reverse disease, or to be conscientious about the earth, the raw diet boasts a lot of nutritional benefits for its dedicated followers. “Raw vegan is moving so quickly, even more so than vegetarian did years ago,” says Mimi Kirk, author of Live Raw, about the trend. “Raw restaurants are popping up, the media is covering this subject, and so many wonderful documentaries are in the theaters [i.e. “Sick, Fat, and Nearly Dead”] educating people about the food we consume.” We agree with Mimi’s forecast that we’ll continue to hear a lot more about the raw food movement in 2012. “It’s quite exciting to be part of a conscious group of people who are helping to change themselves and the world for the betterment of all,” added Mimi. (more…)
Raw food diets are getting a lot of attention lately, both on this blog and in the wider health community. The raw diet tied for the second best diet for weight loss in U.S. News‘ assessment, and raw cleanses are a hot trend this summer.
Supporters of the raw diet believe that raw fruits, vegetables and in some cases meat and dairy are the richest sources of vitamins, minerals, enzymes and other nutrients. While a plant-based raw diet is certainly very healthy, cooking some plants actually increases some nutrients and can also make nutrients more bio-available.
Once you start to look at the question of raw vs. cooked foods, it immediately becomes a complex matter. Nutrition science has become quite sophisticated, yet there’s still only a limited amount of research available on the subject. Some nutrients may be lost during the cooking process yet others are enriched by cooking and exposure to heat. Yet, there are still many gray areas when it comes to the importance of many vitamins, minerals and other phytochemicals. Below are some of the facts that we do have about raw vs. cooked foods, organized by nutrient.
U.S. News and World Report is famous (and in some cases infamous) for ranking products, institutions and services of all kinds, be it cars, colleges or diets. Yesterday, they released diet rankings in a number of categories, most notably the best commercial diets and the best diets for weight loss. They also created a list for both the best diabetic diets and the best heart-healthy diets, and a list of best overall diets.
U.S. News reports that they spent six month researching diets, and then had a panel of 22 health experts score the diet on seven different criteria. The diet was judged on its nutritional completeness, its safety, its ability to prevent or manage diabetes, its ability to prevent or manage heart disease, short-term weight loss, long-term weight loss and how easy it is to follow.
It’s little surprise to us that Weight Watchers and Jenny Craig topped both lists, as multiple studies have shown these two diets to be effective. Below are the top eight diets from the best commercial diets and the best diets for weight loss.
Although Mimi Kirk has been a vegetarian since the 1970’s, and later became vegan, it wasn’t until her late 60’s that she began eating a raw diet. In 2007, she found out her blood pressure was high and she was experiencing arthritis in her hands. She was also about 20 pounds heavier than the weight she had been for most of her life. Kirk began her raw diet with a juice cleanse and never looked back. Now 73, she has lost 20 pounds, no longer suffers from arthritis and has energy all day long. She was recently named PETA’s Sexiest Vegetarian over 50.
Kirk recently published a recipe book called Live Raw: Raw Food Recipes for Good Health and Timeless Beauty. All of the recipes are both vegan and are raw, which means that none of the foods are cooked at high temperatures. Supporters of the raw diet argue that this preserves enzymes and other healthy nutrients. Kirk told DietsInReview that she has a love for cooking and created all of the recipes herself. More than recipes, the book also provides a nutritional guide to raw foods, which helps readers understand which kinds of foods they need to be eating every day. The book also includes advice for aging gracefully.
For Kirk, one of the great benefits of a raw diet is the ability to eat as much as she wants without worrying about gaining weight. I was surprised to discover the diversity of foods included in Live Raw, from pizza and cashew parmesan to blackberry cheesecake and ice cream sandwiches. In fact, juices and smoothies make up an important part of any raw diet, because it can be a challenge to get enough calories and vitamins otherwise.