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raspberries



The Freshest Produce Picks for Early Summer: Here’s What’s Ripe in June

By Team Best Life 

Nothing says summer like a garden full of fresh vegetables or a farmers market bursting with juicy, in-season fruit. It’s hard to beat the taste of a just-picked sweet tomato or a fragrant strawberry. Whether you eat them plain or toss them into a favorite dish, they’re sure to be a real crowd-pleaser.

Ready to kick off the summer? Try one of our four favorite June produce picks:

broccoli

Broccoli.  If you grow your own in a garden, you’ll likely start to see small heads soon. For a more tender and mild taste, try to harvest the heads and leaves before they grow too large. Don’t have a green thumb? Look for small heads of broccoli at your local farmers’ market early in the season. Use them to whip up this Fresh Broccoli Salad, which makes for a healthy barbecue side dish.

 

raspberries

Raspberries.  You can get most berries year-round, but early season raspberries are especially delicious. Look for black raspberries, which are available in many parts of the country in June. In this Raspberry Pistachio Chickenthey make a tasty topping.
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5 Virus Fighting Foods That Make Colds Disappear

We’re incredibly close to spring, but that does not mean that cold and flu season is gone just yet. Here’s a list of delicious foods that also help strengthen the immune system and stave off germs and illness. Because you should not have to sacrifice your taste buds to stay healthy and eat well. 

sesame

Tahini
This superfood, which is made of ground sesame seeds, is most often used as a paste. Tahini can be used as a dip and it’s also added to other foods—including hummus and baba ghanoush—to enhance flavor. Yes, it is high in calories but sticking to two tablespoons a day is just fine, especially considering the high amount of magnesium and zinc which are both important for building a stronger immune system.


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Blood Orange and Raspberry Sorbetto Mimosas Make Waiting for Spring a Little Easier

Well friends, we’ve thawed out from the polar vortex and now my attention is firmly fixed 21 days from now. Groundhog Day. Please don’t see the shadow little guy; this girl is ready for spring!

An early, warm spring filled with brunches on patios and showers with friends and mimosas.

sorbet mimosas

These won’t be any ordinary mimosas, though. Oh, no sir! Or ma’am!

These will be fizzy, bubbling flutes of Sorbetto Mimosas.

Leave your juice behind. Even fresh-squeezed has nothing on creamy Talenti sorbetto floating around in that suspended little bubble dance.

You can use any flavor you like. In fact, a few flavor options — like Talenti’s mango, lemon, or even strawberry gelato — at a baby or wedding shower will make your mimosa bar the most memorable of the season!

raspberries and raspberry sorbet

We can’t get enough of Talenti’s Roman Raspberry – tart and sensual. The color is unlike anything you’ve ever seen, which is pretty appetizing if you eat with your eyes.
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Berry Bliss: 4 Ways to Boost Your Antioxidant Intake

By Janis Jibrin, M.S., R.D., Best Life lead nutritionist

My phytonutrient intake is pretty good year-round, but it skyrockets in the summer thanks to strawberries, blueberries, raspberries and blackberries. That’s the time these antioxidant-packed berries are in season, and, finally, affordable!

Here’s why I love each of these berries.

berries

Blueberries. One of nature’s most potent antioxidants—anthocyanins—give these berries their purple-blue color. They’ve been shown to help fight age-related declines in memory and cognition, plus they help keep arteries clear. They’re also delicious—plain, in a crisp, or in these ultra-healthy waffles. This recipe calls for frozen berries, but now that blueberries are in season, you can sub in fresh berries, which will be sweeter and more tender.
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Dr. Oz’s Raspberry Ketones Dismissed by Dietitian as TV Hype

Is Dr. Oz more showman than doctor? His theatrical endorsement of dubious weight loss products points to the former. On his show this week, in a 75-second segment, he introduced a ‘revolutionary metabolism booster that you’ve never heard of’: raspberry ketones. While displaying a generic purple jar of capsules, Dr. Oz said, “I have vetted these; I’ve looked at them carefully; I am absolutely enamored. I know they work.” His segment assistant Lisa Lynn, a supplement-selling personal trainer, was by his side, along with a morbidly obese woman who had “tried everything.” Was Dr. Oz laying it on thick for a questionable product? No, not when you consider Dr. Oz is on TV.

Raspberry ketones are compounds that give red raspberries their aroma. In the US, they are used primarily in the food flavor industry. In Japan, however, raspberry ketone capsules are used as a weight loss supplement. Raspberry ketones are not to be confused with blood ketones produced in diabetes and on very low carbohydrate diets.

The hypothesis is that raspberries ketones affect biological activities that alter lipid metabolism. That fat-blasting claim rests on two small mice studies that show when mice are fed a high-fat diet supplemented with raspberry ketones they gain less body fat than expected. But be clear: raspberry ketones have not been studied in humans and they have not been proven to work. To be fair, Dr. Oz said, “There have not been a lot of human studies, but animal studies are favorable.” Somehow, for me, that got lost in the hype.
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