If you’re planning a cocktail party to celebrate the royal wedding of Prince William and Kate Middleton on April 29, you’ve probably already started thinking about your menu. If you’re planning on serving libations along with your canapes, think beyond champagne and get creative with some festive cocktails.
According to Serious Eats, brown ale used to be known as “the beer of the British masses” but if you want to avoid a royal beer belly this year, opt for a lower-calorie cocktail and save the brew for after swimsuit season. We tracked down two cocktail recipes from Grey Goose that include fresh, light spring flavors so you can sip without wrecking your diet.
Whether you are watching the procession from Buckingham Palace or the comfort of your own home, toast to the bride and groom with an elegant cocktail fit for royalty.
Princess Diana’s personal chef Darren McGrady has announced that he holds the key to Prince William’s Royal Wedding cake recipe. When many are speculating about the ingredients of Chocolate Biscuit Cake, McGrady offers the true recipe in his cookbook Eating Royally that’s published by Thomas Nelson.
“I was thrilled to learn that Prince William had chosen the Chocolate Biscuit Cake recipe from my book Eating Royally: Recipes and Remembrances from a Palace Kitchen, for his wedding cake because it is also his grandmother’s favorite cake,” says McGrady. “I used to prepare it for both of them when they had tea together. The Queen would request the cake in the menu book for Sunday tea when she knew her grandson William would be joining her from Eton.”