We have all heard the phrase “you are what you eat,” and the more research that comes out on eating a nutritious diet, the more it seems that saying is really true! According to a study published in the January 2011 issue of the Journal of the American Dietetic Association, those who eat healthy foods live longer than those who don’t.
The major indication of this is that the leading causes of death in Americans has shifted from infectious diseases to chronic diseases, like cardiovascular disease and cancer — illnesses that may be affected by diet. Researchers studied the eating patterns and mortality of more than 2,500 adults between the ages of 70 and 79 over a 10-year period. What did they find? That diets favoring certain foods were associated with longer lives.
Researchers grouped the study participants into six different clusters according to what they ate a lot of: healthy foods; high-fat dairy products; meat, fried foods, and alcohol; breakfast cereal; refined grains; sweets and desserts. The “healthy foods” group ate low-fat dairy products, fruit, whole grains, poultry, fish and vegetables, and had a lower consumption of meat, fried foods, sweets, high-calorie drinks and added fat.
According to a new study, women who do three of the most important things in health- eat right, exercise, and don’t smoke – have a much lower chance of developing age-related macular degeneration (AMD).
Participants in the Women’s Health Initiative (WHI) study, as compared to women who were sedentary, smoked and ate processed and fatty foods, were two thirds less likely to develop AMD.
Age-related macular degeneration is a disease that gradually destroys sharp, central vision, which is needed for seeing objects clearly and for daily tasks like reading and driving. While it causes no pain, AMD is a leading cause of vision loss in Americans 60 years or older.
The study was a longtime in the making, as the women who were chosen were recruited from a group of people who provided detailed dietary and lifestyle information over a six year period. (more…)
If you think that your weight and health is predetermined by your family genetics, think again. Two large studies from Northwestern Medicine have found that a healthy lifestyle is the most important factor on cardiovascular health. Hooray!
In the first study, researchers found that the majority of people who adopted healthy lifestyle behaviors in young adulthood maintained a low cardiovascular risk profile as they aged into their 30s. A high cardiovascular risk profile can result in a higher incidence of heart attack and high blood pressure, among other health problems.
Several of the health care reforms that were signed into law six months ago took effect yesterday, September 23rd. Many more Americans will be eligible for insurance and the changes may affect you.
Here’s a summary of the new laws:
The March issue of Prevention Magazine had a great article that will serve as a smart guide the next time you’re at the grocery store. All the marketing-speak and hundreds of choices can make choosing one food over another a difficult choice, especially when your goal is to be as healthy as possible. Here we share the good, better and best choice of 10 common grocery aisles.