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Military Wife Who Dropped 100 Pounds and Surprised Deployed Hubby Has Kept It Off For Almost A Year

Last spring, Misty Shaffer gathered with her family at the airport and waited anxiously for the arrival of her husband who had been stationed in Afghanistan for 12 months. When Larry scanned the crowd for his wife, his jaw dropped when he spotted her. After secretly losing 100 pounds while he was deployed, all Misty could do was smile.

When he finally remembered to speak, the Army Specialist simply said one word, “Wow!”

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I spoke with Misty by phone from her home in North Carolina. In a deep southern accent she confirmed that almost one year after surprising her husband, she has maintained her phenomenal weight loss. The story of how she lost the weight and why is still just as captivating as it was last year.

Misty Shaffer 2“I just wanted him to pick me up,” she said. During the long months without her husband, while she struggled with food cravings and cared for their young daughter, Misty held that vision in her mind. For the first time ever, she wanted to be swept into his arms.


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Graduating from Jenny Craig: You Hit Your Goal Weight. Now What?

Imagine it’s the day you’ve been dreaming of—where you glance down at the scale and have finally reached your goal weight! Celebration is in order. But, if you’re on Jenny Craig, which supplies pretty much all of the food its dieters eat, the thought of learning to maintain your weight while making your own meals may make you anxious.

Don’t worry. Jenny Craig’s chief nutritionist, Lisa Talamini, is here to help you feel more confident about the transition.

grocery shopping

According to Talamini, you already have the tools you need for success. Here’s why:

  • On the plan, members learn to make healthy choices by adding grocery foods to their weekly planned menus. So, even though you’ve been eating packaged meals you’ve also been planning your eating schedule and supplementing with veggies and other purchased foods. You’ll keep doing the same thing, only with more cooking and less zapping!


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A Fork in the Road: European Eating Beyond the Mediterranean Diet

Americans love fad diets. There is a long history of attaching ourselves to the next fad, dating back to the Vinegar diet in 1820. (No wonder I am constantly being asked to find a quick fix to the growing obesity epidemic in our country.) However, this is not the case in Europe where food culture and traditions hold fast against the deep pockets of the weight loss industry. Europeans have an innate sense to diet sensibly without falling victim to the 40 billion dollar weight loss industry that we Americans buy into year after year.

Eiffel tower food

Luckily, the tide may be turning in the U.S. The Federal Trade Commission recently announced an initiative against deceptive claims made by marketers of fad weight loss products. From food additives to dietary supplements, the government is making a move to intervene and crack down on deceptive and misleading propaganda.


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3 Steps to Perfect Pasta

Pasta is an incredibly versatile food. It’s an easy option on a busy night, or when funds are low. It’s a comforting option when you want something warm and filling. It’s also a heavy option when you’re trying to cut calories and watch your waistline.

 pasta pot

It’s this last reason that can give pasta a bad rap, especially among dieters. So we want to share a secret with you: You can eat pasta and lose weight. Really. We promise.

The problem is, most people don’t focus on making good pasta. So, let’s start there. Let’s assume you’re already buying a whole grain option, therefore getting maximum nutrients from each and every calorie.  But how are you preparing it? If you’re like most people, you’re probably just setting the pot to boil and dumping it in. If you take just a few extra steps, your pasta will taste much better.


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The 5 Diet Hurdles You Can Overcome for Weight Loss Success

Have you ever thought to yourself, “Why can’t I lose weight and keep it off?” Today, we are going to talk through the five biggest diet hurdles that many people face and the simple tips to overcome them.

Watch our G+ Hangout with Stefanie Painter, RD from Retrofit who explains more.

True Hunger

With food in our sights while walking down the street, in our office break room, or next to the cash register at the store, we are prompted to want to eat at any turn. Also, many times we will use food for comfort after having a stressful, long, or emotional day. However, our bodies do not know that we got yelled at by our boss, had back to back meetings, or broke up with our boyfriend. So, eating outside of hunger sabotages our efforts. When we have ignored what true hunger feels like for a long time, we have to retrain our bodies (and brains) to understand when and how much we actually should be eating for a healthy weight.

Think of a hunger gauge like a gas tank: On empty, we are the most hungry we have ever felt in our entire lives, like when you have had to fast for a medical test. At full, we are so stuffed that we can’t imagine eating another bite, like on Thanksgiving. These are the extremes that we need to avoid as much as possible. When you are feeling hunger (belly rumbling), then you are at one-quarter of a tank and it’s time to have a meal or snack. As you are eating, slow down and savor each bite so you can feel when you hit half of a tank. This is when hunger is gone. Four to five bites later, you will hit three-quarters of a tank and it’s time to be finished, no matter how much food is left on your plate.

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Moderation vs Deprivation

Most diets require us to take something out of our food choices or make certain foods “off limits.” While this will create a calorie deficit and result in weight loss, it is not realistic for a long term lifestyle, especially because we are often forced to stop eating some of our favorite foods. Deprivation can quickly lead to disaster!

Make ALL foods part of our healthy eating plan! Yes, focus on the healthiest foods — fruits, vegetables, lean proteins, dairy products, and whole grains, as your main choices — but plan for treats and heavier meals in your day or week. For example, if you love chocolate, have one small piece (of dark) every day so you do not feel deprived. If your favorite meal is a burger and fries, make that part of your weekly plan so you can enjoy it. No food is “bad” when we plan for it!

Produce, Produce, Produce

Fruits and vegetables are truly powerful foods. They are super nutritious, low calories, and crazy high in fiber. When we work on adding more produce into our life, we can fill up on lower-calorie, high-fiber foods and decrease our portions of higher-calorie foods. Plus, fiber is much harder for the body to break down, so our metabolism goes in to over drive to digest and use produce for fuel. This helps boost our metabolism and burn more fat.

Getting in more produce can be a challenge, especially when we aren’t used to eating it often. Start small… add a piece of fruit with breakfast, then some veggies at lunch and dinner, and lastly work on using fruits and vegetables as part of a snack. The ultimate goal is to have 50 percent produce at all of your meals and snacks.

Portions

Portion distortion is running rampant. Everywhere we go, bigger is better, but not so much for our waistlines. As mentioned before, one of the best ways to start to decrease portions of higher-calorie foods is to aim to make half of your meal or plate produce.

Another handy tip is to use your hands as a portion size guide. Put both of your hands out in front of you flat, fingers closed, thumbs tucked in, and touching. This is the appropriate portion of a meal for your body. Most restaurant meals, or even meals that we cook at home, are much larger than this. Pairing your hands as a portion size guide with listening to your hunger/fullness queues using the Hunger Gauge is a dynamic combo to keeping your portion sizes in check.

Planning Ahead

Planning ahead can seem daunting, but it doesn’t have to be. It’s not so much about planning, but more about being prepared for whatever your specific challenge may be.

  • If you are going to a restaurant, check the menu and nutrition info online first so you don’t have to make a choice while you are tempted by the dozens of menu items.
  • Headed to a party? Have a snack before you go,so you are not as hungry, and give yourself a drink and/or food limit, such as, one plate of food and two glasses of wine.
  • If you struggle with nighttime snacking, think about what your nighttime snack is going to be as you are preparing dinner. Put together your nighttime snack then, too. Set an alarm on your phone so you know when and what you will be enjoying as your late treat.

Thinking about diet hurdles you have faced in the past, how can some of these tips help you stay on track in the future?

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By Stefanie Painter, a registered dietitian for Retrofit. You can save $50 at Retrofit with this coupon. #Sponsored

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