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Irresistible 30-Minute Hoisin Chicken Lettuce Wraps by Chef Suzanne Leher

Editor at The Cooking Channel and also a chef and writer, Suzanne Leher says it’s near impossible for her not to order chicken lettuce wraps if they’re anywhere on a menu. So what’s a chef to do with her favorite dish? Replicate it at home of course!

Plated Suz Lehrer

Suzanne created this recipe that she says just may convince you to throw out your takeout menus and hit the kitchen.

plated hoisin chicken lettuce wraps

Cool, crunchy Bibb lettuce serves as the perfect pairing for gingery-hot chicken sautéed with sweet and crunchy carrots. Rice noodles stir-fried with sesame oil and red bell peppers, then topped with chopped peanuts and scallions make the perfect side for filling but healthy dinner.
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Plated Makes Gourmet Cooking a Snap with Recipe Kits Shipped to Your Door

Two significant events occurred in my life this past May. I finally learned how to cook a grilled cheese sandwich and delightedly welcomed my first child into the world. Realizing that my deficiencies in the kitchen put me at a major disadvantage in the world of child rearing, I was resolved to refine my culinary skills.

After a couple serviceable attempts in the kitchen—a decent veggie burger, a not-too-clumpy homemade alfredo sauce—I felt indifferent, uninspired, and still relatively pedestrian as a chef. But in a simple whisk of fate, Plated.com arrived at our office. Plated is a new start-up that allows you to pick and choose healthy recipes online, then sends all the ingredients right to your door complete with dummy-proof cooking instructions.

plated.com

Plated features a weekly menu—everything from warm kale and quinoa salad to London broil—and gives you two different ways to order. The a la carte method allows you to order four to six plates at about $15 per plate. (A “plate” is a serving for one person.) There’s also a membership option wherein you pay $10 per month and save up to $4 per plate.

Plated thinks there is a gourmet chef in all of us, and their program is designed to take the inconvenience out of culinary pursuits. It also came highly recommended from fellow DIR staffer Lacy Jaye Hansen.


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