Most of us know about the entertaining world of strange language translation goofs, particularly from Asian languages into English. There are entire websites dedicated to the phenomenon, and I think they are generally done with good-natured humor and not condescension or racism.
But, can food concepts get lost in translation? Maybe you can just chalk it up to cultural differences, but either way, the following fast food items from around the globe are sure to raise a few eyebrows, if not turn a few stomachs.
(Note:the list is largely skewed towards McDonald’s food. It’s not a conspiracy on my part, just how the cards fell in my research on global fast food items.)
1. Winter Double King Pizza at Pizza Hut (Japan)
I’ve heard of some strange pizza topping, but this one from Pizza Hut Japan takes the cake. With the cryptically named Winter Double King Pizza, you get crab, shrimp, beef, broccoli, corn, onion, mayonnaise, and potato. What do you think? Did they leave anything out?
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It’s finals week, and I’m up to my ears in research. Don’t get me wrong, I love it, but it is painful to absorb that much information in such a short period of time.
My research topic is very pertinent to this blog, so I’ll share a bit with you. I’m arguing for Slow Food in Schools. What is Slow Food? It is a movement spurned by activism, as a protest to the proliferation of fast food, in our towns, and even scarier, in our schools.
In the 2007 study conducted by the Center for Science in the Public Interest, only Oregon and Kentucky received an A- for their commitment to eliminate junk food in schools. As many as 20 states got Fs for failing to raise standards above the USDA minimums, which have been deemed as the leading cause of childhood obesity in this country.
Of course, any good argument has two sides, and the fast food industry likes to argue “don’t look at us, kids can’t drive themselves to Pizza Hut”. True, but why would they need to, when we are bringing Pizza Hut to their schools?
Lose the guilt and gain the consciousness and learn more about your local chapter of Slow Food in Schools.