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Whole Wheat Chicken Pot Pie Makes a Healthier Comfort Food

If you’re like us, you start craving hearty comfort foods when the weather takes a chilly turn. The warm, filling satisfaction of a bowl of chili, pot roast or steamy apple crisp is enough to cure even the harshest cases of winter blues. One of our favorite comfort food recipes is this chicken pot pie, which features a whole wheat crust and milk instead of cream for a healthy-yet-delicious twist on a classic.

You won’t find any condensed soup in this recipe as it’s made completely from scratch yet remains surprisingly simple to throw together. From start to finish it requires just one hour and yields four generous servings to feed even the hungriest of eaters in your home.


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Fun Green and Healthy St. Patrick’s Day Treats for Kids

Move over Red Velvet Cupcake…it’s time to celebrate St. Patrick’s Day. During the month of March, stores are filled with Irish-inspired items, most of which fall under the not-so-good-for-you category.

Whether you’re the parent in charge of bringing slimmer shamrock-style snacks to your child’s class party or you’re looking to lend a little luck of the Irish to your own family, think beyond Lucky Charms this year.

Whole Wheat Irish Soda Bread: Instead of traditional white flour, this year you can opt for a whole wheat version of this favorite Irish treat. Think soda bread at its finest – unadulterated without bells and whistles – and without a lot of added fat or calories.


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