The newly released study found that nearly three percent of Americans – about 7.5 million people – have a potentially life-threatening allergy to dairy, eggs, shellfish, and the most common allergen: peanuts. About 1.5 percent in the study tested highly positive for the antibodies, which are proteins made when faced with what the body sees as an allergen. Next up was shrimp, at one percent of the people in the study. (more…)
Residence of the South are very familiar with the boiled peanut. They’ll be pleasantly surprised to find out that it looks like it may be a healthier snack than raw peanuts.
Unsurprisingly, the news comes from food scientists from Alabama A&M University, where they compared raw and boiled peanuts. In the study they examined an extract from each and found that the boiled ones were higher in antioxidants. Antioxidants are thought to prevent cancer, heart disease, and other chronic conditions.