For as public a woman as Oprah is, her life behind the cameras is very closely guarded. Who can blame her? Part of that life is a relationship with her long-time partner Stedman Graham. The two remain mostly out of the limelight together, leading seemingly separate lives. The truth, is the two are very close and very connected, especially in the kitchen. Every woman knows the way to a man’s heart is through his stomach!
Oprah might be one of the most powerful women in the world, with an Outlook schedule that would put all of ours collectively to shame, but she still makes time to make her favorite homemade dishes. In his very first appearance on the cover of O Magazine, something Oprah rarely shares with anyone, Stedman and his leading lady grant us a peek inside her kitchen as part of the recent first-ever Food Issue.
In an interview for O Magazine, Stedman raves about Oprah’s work in the kitchen, saying, “Chefs don’t have anything on [Oprah],” calling her a fantastic cook and adding that he enjoys anything she cooks, even that he appreciates her work.
It’s difficult to have Stedman narrow down his favorite recipe of Oprah’s, but one that stands out was an accidental creation she made just for him based on various on-hand ingredients, and it became known as the Love Sandwich, a panini made with pepper Jack cheese, turkey, avocados, tomatos and scallions served on seven-grain bread. (more…)
by Dani Stone
On Tuesday, March 13th, do NOT go to the newsstand hungry because the April issue of Oprah Winfrey’s O, The Oprah Magazine is being advertised as the first ever Food Issue! Inside you’ll find a Q&A with Oprah and longtime partner Stedman Graham where he talks about her cooking skills. Spoiler alert, her skills are awesome. Why wouldn’t they be? She’s Oprah, after all. It’s also jam-packed with recipes. We can almost hear her saying it now in that unmistakable Oprah voice, “YOU get a recipe, YOU get a recipe, you’re all getting RECIPES.”
Oprah is pictured on the front cover with Stedman, who gushes about her saying, “You’re a fantastic cook. You put a lot of love in the work you do, and it crosses over in to the food you make. Anything she cooks, I really enjoy eating and I appreciate it very much.” They are adorable!
This issue is packed with a few of Oprah’s personal recipes including Scrambled Eggs With Herbs And Cheese, Lemon Zest Pasta, O’ Mai Mai Juice and even one inspired by Stedman called the Love Sandwich (recipe below).
Though there are a number of ways to make a healthy panini, Chef Tiffany Collins offers some tips about how to take ordinary ingredients, combine them in inventive ways and easily grill them on a panini press for a delicious, crunchy sandwich that won’t derail your diet.
Pick whole-grain breads to make your panini healthy and satisfying. When you’re choosing bread for your sandwich, opt for bread that is rich in fiber. Some wheat breads are not actually made with whole grains, so read labels carefully before you purchase. If the first words on the ingredient list are not “whole grain” or “whole wheat,” it is not really a whole grain.
Sandwiches are great for lunch and perfect when you need a quick dinner to tide you over when you don’t have time to make a traditional meal. To make that quick dinner a little more exciting, opt for panini – sandwiches that are grilled so that the ingredients meld together to create a delicious combination of flavors.
Panini are easy to make if you have a panini press, but if you don’t have the space or resources to procure fancy kitchen equipment and appliances…
Tip #1: Use What You Have. If you don’t have the budget or counter space to afford a panini press, you can still whip up a delicious grilled sandwich. Kathy Strahs, author of the popular sandwich blog Panini Happy recommends using the appliances you already have on hand, like a pan or appliance in your kitchen, to make the perfect sandwich.