When you are in a rush and hungry, we’re all guilty of turning to fast food. It is quick and convenient. However, it’s anything but healthy.
People hear the horror stories about fast food chain employees who tamper with food. Just last week, one diner found a finger at Arby’s. Yet, we rarely get to hear about what is actually in our food. Most employees are preparing food in a harmless fashion for consumers. They get to see all the content that goes into a one-dollar hamburger. This isn’t another article about the terrible things employees do to food, instead it is about how people are blinded by marketing tactics and advertisements.
A recent thread on Reddit asked restaurant employees to share what they know about the preparation, ingredients, and processing of the foods they served.
Read Full Post >
UPDATE 6/23/2011: While specific information isn’t available yet, Panera has reformulated a few of its soups, created a lower-calorie salad and reduced the amount of sauce on its sandwiches after consumers’ reactions to calorie counts were posted directly on menus in New York City and California. By the end of the year, the Food and Drug Administration is expected to announce new regulations that require any U.S. chain restaurant with 20 or more locations to post calorie counts for every item on its menu.
I am a huge Panera fan. I love their soups and salads and lattes and the like. Over the course of the last five years or so I’ve had my healthy Panera standbys that I knew tasted good and weren’t too high in calories or fat. However, once the new daily sodium recommendations were released, I knew it was time to go back to the Panera nutritionals and see how they stacked up. Below are the results of my research according to the guidance and expertise of registered dietitian Rebecca Scritchfield, who recommends that all meals should contain less than 500 calories and less than 500 milligrams of sodium.
Read Full Post >
It’s not a shocker to say, but most fast food is not good for you. Rarely do you see fruits, veggies, beans, and whole grains. But life throws us curve balls, and sometimes we either pick up some fast food or battle a blood sugar nose dive. In this blog post, I’ll help you make the best of the fast food choices.
You can make smart choices and I’ve picked some of the best options. As a general rule, to avoid excessive fat and calories, skip the fried foods and opt for grilled. Get your sauce on the side, go without extra cheese, and get the smallest size possible. The only advantage of “super sizing” is if you plan to share the meal with someone else. Don’t drink any calories. That means no sweet tea, soda, or other sweetened beverages. Go for water, low-fat milk, a 4-ounce 100% juice, or a sugar-free diet beverage.
Read Full Post >
