Have you ever seen a picture or video of food that made you sick just from looking at it? That’s what happened when we saw a video from the Travel Channel’s popular show Man v. Food. The dish was so piled with meats, cheeses, sauces, and who knows what else, it could no longer be identified as food.
We know that food challenges aren’t the only culprit when it comes to shameful servings, so we decided to come up with a rap sheet for the worst food felons. Here’s our Most Wanted list of top culinary criminals starting with the simply overindulgent and ending with the disgustingly gluttonous.
Wanted for: Imitating a Healthy Beverage – Green Tea Latte
Starting off our list is the deceptive Green Tea Latte from Starbucks. Getting a venti (20 oz.) of this beverage with whole milk will cost you 500 calories and 71 grams of sugar. So much for the idea of green tea always being a healthy choice.
Wanted for: Ridiculous Use of Sugar – Ice Cream Sandwiches
Disney, it’s a happy, magical place. It’s also a place where you can get ice cream sandwiches as big as your face. The two homemade chocolate chip cookies and three heaping scoops of ice cream are delicious, but I speak from experience when I say you’ll have sugar shakes and nausea for hours after eating.
Living a fantastically inspired life of food, fitness, and fun? That’s the tagline for Amy Clevenger’s blog, Fit Fun and Fantastic. The site is so bright and cheery, I wasn’t surprised to learn it actually started as an Instagram account before it blossomed into a legit foodie blog.
More from Amy including her recipe for Pumpkin “Ice Cream“ featuring a non-dairy alternative for sensitive bellies –
Why did you start your food blog? I actually started my Instagram account first (@fantasticallyfit) as a way to share recipes and hold myself accountable. Then, after a few months, and at the request of some of my followers, I started FitFunandFantastic.com!
How would you describe your approach to eating/health? My eating approach is focused on intuitive eating. I listen to my body. If I am hungry I eat and if I want candy I have it. That being said I try to primarily eat wholesome ingredients that are unprocessed and rich in nutrients. I also believe that eating healthy does not mean you have to live in the kitchen! Most of my recipes take less than 10 minutes to prep.
Have you always had an interest in healthy food or did it come later in life? I definitely was not always this interested in healthy eating. My main sources of food before I taught myself how to cook were: cereal, pizza, and fast food. Until about 3 years ago the only thing I knew how to cook was a box of mac n’ cheese!
It’s time to get listicle, kids! It’s the end of the year and we’re gearing up for the barrage of end-of-year lists. We’re part of the problem, or maybe it’s the solution. Either way, we have no shame! We love a good year-end roundup. It makes for fun memory-making, a time to reconcile and take stock of the year. And in the case of this list in particular – eat the best stuff around.
In order from #1 to #13, we’re sharing the recipes that YOU ranked as most popular this year. Eat visit counted as a vote. Let this be your recipe guide for year-end celebrations and new year resolutions.
Healthy, fun, simple, indulgent, and satisfying – these are the must-eat recipes of 2013!
Oatmeal Cookie Sandwiches – Mashed banana, flax seed and agave nectar keep these childhood treats moist and delicious, but still healthy.
Apple Cinnamon Oatmeal Waffles – Waffles should come out of an iron, not a box. This recipe doubles easily for holiday house guests.
Gabriela Isler is two weeks in to her campaign as Miss Universe and recently revealed her diet secrets to Shape Magazine. The vivacious Venezuelan TV anchor is certainly a natural beauty, and her simple diet reveals that a little preventative maintenance goes a long way. The 5’10” South American sweetheart allows certain indulgences in her diet and even enjoys decadent snacks throughout the day.
Her relatively liberal diet gives further credence to negative claims about restrictive diets. Gabriela exercises moderately, never overeats, and is always on the go. The above picture is evidence that she must be doing something right. The most beautiful woman in the universe is the picture of health and beauty, and the eight staples of her daily diet set a good example for young women everywhere.
Gabriela indulges in cucumber sticks with Greek yogurt for a quick pick-me-up snack. You can’t eat a cucumber without feeling like you did your body a favor. Cucs pack a major vitamin punch, as they are high in vitamins A, B1, B6, C, D, and calcium. The fourth most highly cultivated vegetable also hydrates the body, promotes digestion, and even prevents bad breath.
As we’ve proved time and time again, pancakes don’t have to be bad for you. Gabriela enjoys pancakes with fruit, and prefers a light peanut butter spread over traditional sugary syrups. Our Carrot Cake Pancakes are made with coconut milk and whole wheat flour and are low on carbs and calories. Depending on the fruit you choose, you could be getting an easy shot of antioxidants, potassium, cancer fighting carotenoids, and a host of other vitamins. (more…)
At Diets In Review, one of my responsibilities is to seek out food bloggers who are interesting, have a great voice and create healthy recipes. This week, Liesl Maggiore from Lieslicious, made my job easy.
Lieslicious is not cluttered or fussy. The header is a close-up picture of a paper towel, for heaven’s sake, but once you dig in, you realize that Liesl approached her website creation the same way she approaches food – clean, simplistic and lovely.
We asked this wife, mama, animal-enthusiast and self-described, “booty-shaker,” a few questions about her blog, and she was kind enough to share.
Why did you start your food blog? Working as a food stylist, I have been exposed to amazing recipes and surrounded by inspiring, creative people for years. I guess they rubbed off on me and I realized I have my own stories to tell through food. I wanted to share the foods I was making every night in my own home, and hopefully inspire other families to get cooking!
What’s not to love about eggs? They are inexpensive, readily available, and easy to cook. Despite their former bad wrap, they are actually a nutritional powerhouse with good fat and the vital nutrients vitamin D and choline. They seem like the answer to everyone’s breakfast protein problem.
Until you simply can’t look at another egg.
Burnout happens. But you still need to start your day with a breakfast that will stay with you and keep your willpower strong as you stroll past the donuts in the break room. Here are five breakfasts with plenty of protein and where eggs aren’t the star. I guarantee they will fuel your long run or keep you from hitting the vending machine before lunch.
Cottage Cheese: This dieter’s staple found popularity for good reason – one half-cup has 16 grams of protein! Sprinkle with some milled flaxseed and your favorite fruit (I hear kiwi is awesome) for a heartier-than-it-looks morning treat. You can even use it to make these breakfast brownies.
Protein pancakes: The eggs are hiding in many varieties of this fitness staple, but you’ll never know it. Try my Vanilla Coconut Protein pancakes. Make a big batch on the weekend and reheat throughout the week for a quick breakfast. (more…)
If the weather won’t do its part to prove it is spring, then the calendar will have to do. Easter is the official go for launch for this sunny season and everyone is ready to shake their cabin fever. As you join friends and family this weekend to celebrate the holiday, add a few healthy dishes to your brunch spread. You’ve no doubt got the eggs covered, so let us cover everything else!
Our Baker’s Dozen eCookbook has 13 fresh breakfast and brunch recipes that are healthier than your average pancake or strip of bacon. From sweet potato hashbrowns and a sunny side up breakfast sandwich to blood orange mimosas and apple doughnuts, your mornings will never taste better. It’s all the inspiration you need to celebrate Easter morning. Download yours for 99 cents!
Apple Cinnamon Streusel Doughnuts
This moist whole grain doughnut is baked with sauteed apples and cinnamon right on top. It’s like dessert for breakfast or breakfast for dessert. Either way, it’s a wonderful way to start your holiday morning.
Melon Ball Soup
It doesn’t get much simpler than a two-ingredient recipe. Chilled cantaloupe and watermelon are pureed and topped with your choice of garnishments like cilantro, mint, or feta cheese for a delightfully surprising brunch appetizer. (more…)
As a kid I was known as a pancake devourer. As an adult I’ve been deemed the “pancake queen.” Devourer, queen – either way you put it you can tell I love a stack of warm, fluffy pancakes in the morning just as much (or more) than the next girl. So, when I recently caught wind that there was a type of lemon I’d never tried – Meyer lemons – I couldn’t wait to create a new pancake recipe utilizing them as the star ingredient.
Meyer lemons get their name from Frank M. Meyer who worked for the U.S. Department of Agriculture in the early 1900s and brought the fruit back to the U.S. from China where they were cultivated. They are still tart but lack any harsh acidity, and taste slightly sweeter than a regular lemon. (more…)
My daughter and I make pancakes on Saturday or Sunday every weekend. We usually do this in our pajamas and we always make a disaster zone out of the kitchen. It’s delicious bonding time that I wouldn’t trade for anything. Except maybe chocolate. But with these pancakes, absolutely no sacrifices are made.
The two of us love chocolate, strawberries, and pancakes so it seemed that marrying these ingredients would be an exciting way to get out of our standard blueberry pancake rut. We were pleasantly surprised. She enjoyed dropping her favorite fruit in to the batter and I enjoyed indulging in something at breakfast that beat just about any dessert I’d had recently.
In this recipe, you get to have a rich, satisfying serving of chocolate without overdoing it, all the while filling up on a whole grain pancake loaded with fresh, juicy strawberries. (more…)
I’ve loved pancakes for what seems like forever and have held them in high esteem as my favorite breakfast ever since I was a kid. Perhaps that’s the reason they were the only item my mom could make – besides brown sugar cinnamon Pop Tarts – that was able to lure me out of bed in the morning for school. Somehow, 7 a.m. seemed a little more manageable if a stack of warm pancakes and maple syrup were greeting me at the breakfast table.
This love for flapjacks has led my friends to count me as the official “pancake queen” in our social circle, and they always seem to seek my expertise when they’re getting ready to cook up a batch of their own. While pancakes may have gained a bad reputation for being overly sweet and not the most nutritious breakfast dish on the block, it’s my conviction that they can actually be made quite healthy with a few simple tweaks.
In testing countless recipes and variations of pancakes myself, I’ve found that you can health-ify just about any pancake recipe out there and even make it vegan-friendly, gluten-free and far lower in calories, fat, and sugar than many would suspect while still maintaining amazing flavor and texture.
To help you get a leg up on the healthy pancake movement, I’ve compiled a list of seven simple says to “Pimp Your Pancake” and boost their healthy reputation on your breakfast table. With these easy-to-follow tips you’ll learn how to add more protein, flavor, and heartier texture to your pancakes without sacrificing an ounce of flavor. Click the slideshow to get started!
Download Baker’s Dozen: 13 Healthier Breakfast & Brunch Recipes, our new e-cookbook including a recipe for Chocolate Covered Strawberry Pancakes!