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Whole Foods Severs Ties With Chobani, Citing GMO Concerns

It’s another blow for Chobani as the year draws to an end. The popular Greek yogurt company will no longer be sold at Whole Foods stores starting in early 2014.

This move by Whole Foods is unrelated to the Chobani recall that happened earlier this year. In September, more than 100 people became ill after eating yogurt that had been contaminated due to Mucor circinelloides, a mold commonly found in dairy. Though frequently used to produce natural flavor compounds, the mold had been causing products to swell and bloat.

whole foods market

Chobani powered through the recall without much fallout and looked to a smooth end to a year that saw Greek yogurt making up 50 percent of all yogurt sales. That changed last Wednesday when Whole Foods announced they would no longer sell Chobani yogurt.

Whole Foods has said this decision is due to its desire to sell more non-GMO and organic yogurts. Chobani produces Greek yogurt made with milk from cows which are often fed GMO feed.


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Kirstie Alley Prioritizes Energy Over Weight as the Measure of a Healthy Lifestyle

Kirstie Alley approached the new year like a lot of us, by making resolutions. But unlike most who just whisper them in to the abyss of new year’s night, Kirstie puts pen to paper.

“I always sit down with a little notebook and I make many resolutions,” she said. She won’t name them because of superstition, but makes them regarding every aspect of her life. She lives by them for the year, but more than resolutions, Kirstie says, “I map out a game plan for everything I do.”

I recently sat down with Kirstie in her luxuriously comfortable home in the heart of one of the oldest neighborhoods in Wichita, Kansas; her home away from LA. We spent just over an hour casually talking about childhood obesity, her healthy lifestyle, chemicals in our foods, and of course her company Organic Liaison. To answer the question on most people’s minds – yes, she looked fantastic!

“I’m not skinny minnie, I look good if I’m wearing stretchy sixes or a genuine size six (which 20 years ago would have been a genuine size 8),” she told me.

She celebrated her 62nd birthday last week during a special appearance on Entertainment Tonight looking younger and better than ever. Of course, I had to ask, how does she do it, because it wasn’t just the cameras!

“I’m really happy, and that’s sort of the biggest key,” she said. Kirstie noted that she’s not a drinker, she thinks alcohol can really age a person, and that she’s always taken really good care of her skin, having stopped being a “total sun worshipper” at 25.

Now she worships energy and organic eating, and there’s no doubt that’s playing a role in slowing the aging process for her.
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In Organic We Trust Food Documentary Earns This Skeptic’s Seal of Approval

I’m pretty skeptical when there’s a new food documentary that hits the scene. I’ve been scared in to or out of so many things because of this genre. Since Morgan Spurlock first freaked us all out with Super Size Me, or once the revolution rose up with viewings of Forks Over Knives, I’ve learned to take all these films with a grain of salt and consider the source.

Today, a new food-doc film is being released to the masses. I got an early screening of In Organic We Trust, and reluctantly agreed to watch it and review.

I expected another film assuring me of the horrific dangers of pesticides from the mouth of one hippie farmer and/or some suited lobbyist swearing that those darn hippies are out of their mind, “there’s no need for organics, pesticides won’t hurt you.” About 10 minutes into the film I was impressed, engaged, and intrigued. In Organic We Trust was on to something.
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Dr. Oz Calls Organic Eaters “Elite” and Promotes Canned Vegetables

Oh, Dr. Oz what have you done now? Just this week an article titled “What to Eat Now: The Anti-Food-Snob Diet” was released in Time Magazine. Dr. Oz wrote lengthy reasons as to why frozen and canned foods were just as healthy as organic products. A man’s entitled to his opinion, right? So what’s the big deal? Well, the organic community is up in arms because the good doctor used to be on their side promoting organic food as the safest, most healthy option. And when they say “used to be,” they mean like two months ago. It seems the famous doctor has got some explaining to do.

In the Time article Dr. Oz says there is very little difference between the produce at the farmers market and the products in the freezer section or canned food aisle.

Dr. Oz said, “After several years of research and experience, I have come to an encouraging conclusion: the American food supply is abundant, nutritionally sound, affordable and, with a few simple considerations, comparable to the most elite organic diets.”

Many people did not take kindly to being called “elite” because they have chosen to heed the advice of many experts and shop organic. Dr. Oz also referred to those who purchase organics as the 1%.

“Save the cash: the 99% diet can be good for you,” he wrote.

Interestingly though, writer and editor of NaturalNews.com, Mike Adams, pulled out one of Dr. Oz’s quotes from just two months ago. In October 2012, Dr. Oz stated, “so you’re being told organic food is no more nutritious than conventional and it’s not worth your extra money. Well I’m here to say that it is worth the investment. Why do I say that? Pesticides.”
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Major Organic Brands, Like Kashi and Naked, Funding Anti-GMO Labeling Campaigns

It’s natural to assume the good in someone, or something. In this case, a brand. Brands like Kashi, Naked, Alexia, Larabar, and Silk have spent millions in marketing and packaging so that we’re comfortable with their do-gooder, earth-friendly, clean and organic food brand personas. These brands are the nemesis of classic grocery store junk. But they just may be the nemesis of conscious eaters everywhere, too, according to a new infographic produced by Cornucopia.org.

The vote in California next month on Prop 37, which would require labeling of GMO and GE food products, is as hot as the presidential election. That vote there, while only immediately effecting California, has the potential to create a new labeling standard across the country. As you can imagine, a GMO labeling law would require transparency where these brands have been able to slip under the radar previously. As well, where companies are the most concerned, it will cost them quite a bit of money to update labeling.


Right there in red and green, you can see which previously assumed supporters of natural, organic, clean foods are just a front for more secrecy behind the label. Dean Foods, parent of Horizon and Silk, has spent a quarter-million dollars to prevent labeling GMOs. Coca-Cola, with their Honest Tea and Odwalla brands, has spent 1.1 million dollars. Something about that doesn’t feel so honest.
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