We often talk (and post) about the upcoming food trends, but usually aren’t looking much farther than the next year. An exciting new project from National Geographic is taking the future of food to a whole new level. They’re taking a look at what the world’s food needs will be nearly 40 years in the future, and what we can do today to maybe ease any future burdens.
The people of Oregon have been adamantly anti-GMO for some time, but their resolve has recently gained more national attention. A GMO beet crop became the victim of “agro-terrorism” when the fields, owned by Syngenta, were set on fire. There have also been two major lawsuits to come out of Oregon against Monsanto. When farmers discovered genetically engineered wheat crops in their fields, they were understandably confused and concerned.
“He [the farmer] discovered it when he was spraying and figured out that this particular wheat plant didn’t die. This has alerted local farmers and consumers to the reality that you can’t really control where these seeds end up, and people are very concerned about the integrity of the food we produce, consume and export,” said GMO-labeling advocate and blogger Karen Mares. The concern about the GMO crops caused several countries, including Japan, to ban the crop potentially creating economic trouble for Oregon.