Inca peanuts, also called sacha inchi nuts, are cultivated in the Andes Mountains of Peru. Loved for centuries by the Incas, Inca peanuts have recently been plugged by Dr. Oz as a superfood.
Historians believe that the sacha inchi plant (which produces the seeds we know as Inca peanuts) has been used by the natives of Peru for over 3,000 years. Images of the sacha inchi plant in Incan tombs are thought to be proof of this long-ago cultivation. The seeds are shelled and eaten raw, roasted, with sugar on top, or as an oil in traditional recipes. It’s also used as a cosmetic facial cream in some areas.
For those of us who live far from the Andes, Inca peanuts remain elusive. It can be hard to find them and the high cost of special ordering deters a lot of people so don’t be afraid to start off with a small order. Hopefully, availability will increase as time goes on and more people show an interest in the new health food- although there’s really nothing new about a centuries-old Amazonian plant.
No matter which health goal you have, odds are it ties back to your heart. As we explained in a recent post aboutheart health statistics and facts, brushing your teeth, stressing less, exercising, losing weight all have a direct, and positive, impact on your heart. One of the ideas we discussed was reducing inflammation, so we followed-up with one of the foremost experts on inflammation and its relationship to heart health, Dr. Barry Sears.
In the household name sense, Dr. Sears is the creator of the Zone Diet, a clinically proven lifestyle program designed for losing weight, fighting the effects of aging, reducing the risk of chronic disorders and improving mental and physical performance. Not to mention, the Zone Diet has a tremendous affect on reducing inflammation.
Watch our interview with Dr. Sears as we discuss the current status of heart health in the U.S., which he calls “under flux.” Dr. Sears also explains what inflammation is, how it affects our hearts, and what we can do to treat or prevent it. Finally, you’ll hear the single most important thing you can do for heart health.
The benefits of omega 3 fatty acids are many, and they are well documented. Over the years, researchers have found that omega-3s can help with everything from heart health to preventing depression. While the news that it can help prevent mental health issues is not new, researchers are now finding out more about the brain mechanism whereby dietary choices affect your mental condition.
“We have observed that, in mice subjected to a diet low in omega 3 poly-unsaturated fatty acids, they have lower AGPO-3 brain levels, and this fact is associated with an alteration in the functioning of the endocannabinoid system,” says Doctor Susana Mato, one of the researchers at the Faculty of Medicine and Odontology of the University of the Basque Country. Read Full Post >
Tune in this Wednesday, January 26 to the Dr. Oz Show to learn all about the big O – Omega fatty acids.
By now, we all know that omega fatty acids, like those found in salmon, flaxseeds and walnuts are good for you, but do we really know the difference between an omega-3 fatty acid and an omega-6 fatty acid? Read Full Post >
February is American Heart Month, but that doesn’t mean you should only worry about having a healthy heart for 28 days out of the year. Heart health is incredibly important; if you take care of your heart, you’ll be less likely to suffer from heart disease and stroke, the most common killer in the USA.
The foods that you eat can have a great impact on your heart’s health. Think of your heart as a high performance sports car: if you put super-premium fuel in, you’ll get better results. Here are nine super-premium foods to keep your ticker in tip-top shape:
Oatmeal Oatmeal is good for your heart because it contains omega-3 fatty acids, fiber, potassium, and folate. The fiber in oatmeal is very beneficial for your heart because it can lower levels of your bad cholesterol (LDL), which can clear up your arteries.
Avocados Like oatmeal, avocados will help lower your LDL cholesterol levels; they will also raise the amount of good cholesterol (HDL) in your body. They also make it easier for your body to absorb other nutrients that are good for your heart, such as beta-carotene and lycopene.