Diets in Review - Find the Right Diet for You


Keeping Your Cholesterol Numbers in Check

Many things come with age. Unfortunately, some of those are narrowed arteries and high cholesterol. These days, being prescribed medication for high cholesterol is almost a given, maybe even a right of passage from middle age to senior citizen-hood. But let’s face it, no one likes to take medication and many people would like to try supplements and lifestyle changes before they jump on the prescription bandwagon.

So first, let’s define a few things. When you get a lipid panel here are things you will see and what your target numbers are:

  • HDL=good cholesterol Goal: Greater than 40 mg/dL for men, greater than 50 mg/dL for women
  • Total cholesterol = combination of your LDL/HDL and other components Goal: Less than 200 mg/dL
  • Triglycerides = Fat that your body stores Goal: Less than 150 mg/dL

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Omega-3s Help Lower Diabetes Risk

According to three studies published in the American Journal of Clinical Nutrition, an increase of omega-3 fatty acids in your blood can reduce the risk for type 2 diabetes.

The reduction in diabetes risk came from omega-3 sources in plants, seafood, or the consumption of both. Two of the studies came from China, where the results differed slightly. With one population, the benefits only came from plant-based omega-3s, the other group saw benefits in both. The third study, which was based in the U.S., also showed evidence that both groups of omega-3 sources were beneficial.
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Top 10 Foods for Better Brain Health

Michael Gonzalez-Wallace is the author of Super Body, Super Brain. You can read more from him at or pick up his book Super Body, Super Brain.

Who doesn’t want to get smarter? Who wants to look better or be healthier? Many recent studies have shown how specific nutrients have positive effects on the brain especially in those areas of the brain related to cognitive processing or feelings and emotions. Generally speaking, you want to follow a healthy diet for your brain that will lead to good blood flow, help maintain mental sharpness and reduce the risk of heart disease and neurodegenerative diseases such as Alzheimer’s and dementia.

We know how foods play a great role in our brain. This is the conclusion of several studies led by a phenomenal neuroscientist at UCLA, Gomez Pinilla.

According to one study, the super fats your brain needs most are Omega 3 fatty acids. Your brain converts them into DHA (docosahexaenoic acid) which enhances neuronal communication and promotes neuronal growth.

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Inca Peanuts Touted as Best Snack for Weight Loss

Mary Hartley, RD, MPH, is the director of nutrition for Calorie Count, providing domain expertise on issues related to nutrition, weight loss and health. She creates original content for weekly blogs and newsletters, for the Calorie Count library, and for her popular daily Question-and-Answer section, Ask Mary. Ms. Hartley also furnishes direction for the site features and for product development.

Not only did Dr. Oz inherit Oprah’s timeslot, he also snagged “The Oprah Effect,” (When Oprah endorses a product, business explodes.) Case in point: Inca Peanuts. Had you heard of them before?

Here’s what Dr. Oz wants you to know.

“Inca Peanuts are the best snack for weight loss,” according to Dr. Oz. That’s because they control your appetite. They don’t suppress it like diet pills. Inca Peanuts are loaded with protein, fiber and fat, three nutrients that promote satiety. Inca Peanuts take the edge off hunger.

The protein in Inca Peanuts has all the essential amino acids, just like in animal foods. And the protein is highly digestible, as plant proteins go. Inca Peanuts are high in fiber with 6 grams of fiber per ounce. As a point of reference, one ounce of regular peanuts has only 2.4 grams of fiber.

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The Truth About Canned Tuna: Is it a Healthy Choice?

Formerly “weight challenged,” Denis Faye dropped 50 pounds following a 5-year jaunt through Australia, a trip that helped him become the extreme sports and fitness enthusiast he is today. His sports include swimming, scuba, rock climbing, spelunking, mountain biking, trekking, and—most importantly—surfing. He’s been a professional journalist for 20 years, writing for Outside, the New York Times, the Los Angeles Times, Los Angeles Magazine, Wired, Men’s Health, Men’s Journal, GQ, Surfer, and Pacific Longboarder. Denis now writes for Beachbody, which provides effective home workout dvds such as the very popular P90x program and the cardio workout dvd, TurboFire.

If ever a food confused health conscious eaters, it’s canned tuna. On one side, there’s the ascetic dieter, who eats the stuff right from the tin along side his single celery stick. On the other side, there’s your mom’s awesome cream-of-mushroom soup-drenched tuna casserole, which is trumped anti-nutritionally only by that greasy diner mainstay, the tuna melt. (True fact: in many restaurants, the tuna melt outdoes the hamburger for both calories and fat.)

And then there are the questions of mercury and overfishing and omega-3 fatty acids. Is this a healthy food or not? What’s a fish eater to do?

Fortunately, once you break it down, it’s not that complicated. As it turns out, a can of tuna can be healthy, ethical, and yummy – as long as your get your hands on the right can.

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