Honesty is always the best policy, but when it comes to our weight, many of us may fudge the facts a bit. A new survey indicates that less than 40 percent of Americans report being overweight, though research shows the actual statistic is much higher.
We first heard of this news from our friends at Shape Magazine, and then checked out the survey results ourselves. Not only do just 36 percent of Americans see themselves as overweight, of those people, less than 20 percent are actively trying to lose weight.
Health researchers continue to study—and warn about—the rising rate of obesity worldwideand particularly in the United States. The concern, of course, is for people’s overall health: Being obese is associated with a ton of medical problems including type 2 diabetes and heart disease, which is why you’ve probably heard that obesity is one of the main causes of skyrocketing health care costs. Read Full Post >
There is a new documentary in the works, and it has certainly captured my attention. Executive produced by Katie Couric and directed by Stephanie Soechtig, the film “Fed Up” explores the American obesity epidemic, specifically focusing on sugar. However, the film differentiates itself from other books, movies, television specials that focus on sugar in one big way: In addition to railing on sugar as the cause of obesity, “Fed Up” focuses on the fact that skinny is not a sign of healthy.
It’s about time.
I’m so glad that we are finally having a conversation around the fact that someone can thin but still have as much internal body fat as a morbidly obese person. In recent years, emerging research has shown that just because a person is skinny it does not mean that they are healthy. People of average weight can suffer from type 2 diabetes, heart disease, and other conditions once thought to be associated with only obese individuals. Weight may not be the driver behind this, but body fat that comes from foods loaded with sugar most certainly is, according to “Fed Up”.
The film attacks sugar pretty seriously, even referring to it as the “new tobacco,” and blaming the food industry and the government as the biggest pushers of the substance. Fed Up focuses on the importance of not blaming children for the fact that they are obese, but rather the marketing that has pushed our country into a sugar induced epidemic. Read Full Post >
“Unhealthy diets are now a greater threat to global health than tobacco.”
That’s what Belgian professor Olivier de Schutter of the World Health Organization (WHO) told the organization’s annual summit. It’s also a pretty bold statement considering tobacco has been held as one of the highest risks to global health for years.
He went on to say, “Just as the world came together to regulate the risks of tobacco, a bold framework convention on adequate diets must now be agreed.”
Cardiovascular diseases, chronic respiratory diseases, cancers, and diabetes are the four main groups of non-communicable diseases (NCDs). They’re also a main cause of preventable, premature deaths.
New researchshows that over 15 years 37 million premature deaths due to NCDs can be prevented. How? By reducing or curbing only six modifiable risk factors: tobacco use, harmful alcohol use, salt intake, high blood pressure, high blood sugar, and obesity. As in, if you keep up your bad habits, chances are you won’t live as long. If you drop them, and get healthier, you’ll likely live longer, and our guess is your quality of life will improve too.
How, exactly would changing these 6 factors improve your life expectancy and reduce your risk of premature death?
Tobacco Use – Kick the habit to reduce risk of death by at least 30 percent, and up to 50 percent
Tobacco use is the number one cause of preventable death, and is responsible for 5 million deaths per year worldwide.
By reducing tobacco use by 50 percent, risk of dying from the four main NCDs would drop by 24 percent in men and 20 percent in women.