Diets in Review - Find the Right Diet for You

nutritional deficiency



What Your Food Cravings Really Mean

From chocolate to chips, cravings can sometimes get the best of us. Although cravings typically get a bad rap, knowing more about them can actually help you eat more nutritiously.

How is this possible? It’s simple. Not all cravings are created equal. Although some result from straight up hunger, other cravings arise because you smell something wonderful cooking in the kitchen or see a delicious looking meal. Other times cravings may exist because of a nutritional deficiency or because of a hormonal shift. Therefore, knowing which type of craving you are experiencing is key and can actually help you make good food choices if you are able to identify which craving you are experiencing and why.

Know Your Craving
Cravings can be described in two different ways: physiological or psychological. Physiological cravings are the result of actual hunger and mean that your body needs nourishment. If the body is well nourished overall, it probably won’t be a specific craving. These types of cravings don’t go away and instead often get worse over time. Psychological cravings, on the other hand, do pass as time goes on. A psychological food craving happens when you see something tasty online, on television, or even just smell the aroma of a food. Sometimes even boredom can cause these types of cravings and it’s important to not let these types take control of your eating decisions.


Read Full Post >



Teen Weight Loss Surgery Patients Face a Harder Road to Results

Bariatric weight loss surgery is on the rise every year in America. Between 200,000 and 250,000 adults receive bariatric surgery annually. A smaller statistic that seems to carry more weight is the fact that about 1,000 American teenagers received some sort of weight loss surgery last year and the number is increasing every day.

The most common types of bariactric procedures are gastric bypass, gastric banding, and sleeve gastrectomy, and all involve surgery which is very risky, especially for teenagers.

While some of the risks for post-op teenagers come from the surgery itself, other risks come from the ability of the patient to follow rules. Since the procedures limit the amount of food one can eat, malnutrition is a very serious threat, made worse for teenagers who are still developing and need those nutrients for proper growth. Because of the risk of malnutrition, most patients are required to be on a strict vitamin regimen for the rest of their lives to ensure the body receives the vital elements it can no longer obtain from food.


Read Full Post >



Can You Follow the Baby Food Diet in a Healthy Way?

The Baby Food Diet has taken Hollywood by storm but as more Americans who want to lose weight are jumping on the jarred, pureed food bandwagon, nutrition experts and parents are questioning whether the diet is safe and effective.

“Meeting adequate nutritional needs while following a diet that promotes eating small portions of low calorie pureed foods isn’t so easy,” said Toby Amidor, MS, RD, CDN, nutrition expert for FoodNetwork.com and mother of three. “Jars of baby food vary from 15 to 100 calories so it can really be up to the dieter to mix and match various food groups to meet dietary needs.”

While eating baby food alone can put a person at risk for certain vitamin and nutritional deficiencies, there are variations to the diet that can make it healthier, more accessible and more sustainable.


Read Full Post >



The Raw Food Diet: Healthy, or Are Benefits Cooked-Up?

Raw Food Since when was getting a raw deal a good thing? When you decide to try the Raw Food Diet, apparently. Proponents of this natural food diet stick to unprocessed uncooked plant foods, such as fresh fruit and vegetables, sprouts, seeds, nuts, grains, beans, dried fruit, and seaweed.

Most adherents are vegetarian, while some eat raw fish and even fewer eat (gulp!) raw meat. Either way, you may as well say bye-bye to that new stainless steel stove of yours. That’s because raw food proponents believe that heating any food above 116 degrees Fahrenheit destroys important enzymes that help in digestion and absorption of the essential nourishment you get from your meals.

Critics claim that even if enzymes are inactivated when food is heated, the body uses its own enzymes for digestion. They also point out that cooking makes some phytochemicals easier to absorb into your system.

Regardless of which side you stand on, the emphasis on natural, non-processed food sources, is undeniably a good place to start.

So, are you still interested in trying the raw eating lifestyle? Since this is a pretty drastic change in your eating habits, you may experience some withdrawal symptoms such as headaches and nausea when you first give up sugar and caffeine. But don’t fret; it should only last a couple days. You may also risk some nutritional deficiencies such as protein, calcium and iron, so consider consulting your doctor first.

Also Read:

Juice Press Founder Spills on the Benefits of Raw Foods