
As a health counselor I can’t help but look into the shopping carts of fellow shoppers to see what types of products and produce they load into their carts. In some cases I have had to fight the urge to question some shoppers as to why they just selected a product full of sugar, fat and artificial ingredients.
Below are some quick tips to help move your regular shopping list to a nutritious filled list:
Typical food items on shopping list:
- White Bread
- White Rice
- Salmon
- Chicken
- Vegetable Oil
Nutritious shopping list:
- Whole Grain Bread (not just whole wheat)
- Brown Rice
- Wild Salmon (not farmed)
- Free-Range, Antibiotic-Free Chicken
- Olive Oil or Coconut Oil

I was shocked to see a report on the news this morning where it was reported that heart disease begins in childhood. Childhood, people! The time of innocence and Popsicles, riding bikes to the store for a bag of Doritos, chasing the ice cream man and birthday parties galore – oh, yeah, heart disease begins in childhood. I can see that. Apparently, so can scientists who have looked at autopsies of children as young as five who died in accidents and found evidence of fat lining the arteries of the heart. More children than ever are being diagnosed with type 2 diabetes and everywhere you look you see children as big as adults.
I have lots of kids. Lots of kids means lots of treats and lots of birthday parties, lots of trips to the beach with snacks and lots of visits to the movie theater where it’s much cheaper to buy the jumbo popcorn – after all, SOMEONE will eat it, right? Well, no. It’s my job as a parent to keep them healthy, and in my house, that means limited fast food, no juice (except for V-8) and cakes and cookies on special occasions.

Because completing my first Olympic distance triathlon was not enough, I decided to follow up a week later with my first ultra marathon – a 50K (31 mile) trail race in The North Face Endurance Challenge series! If you’re surprised, trust me, I was too! I actually thought I was competing in a 20-miler! But, you know what, when it came down to it, I trusted myself and my nutrition fueling plan. I just committed to having fun.
Here’s how I survived my ultra marathon:
- Carb-load - Carbs are gasoline for the body and you can’t attempt a 50K without putting gas in the tank. I had two cups of whole wheat pasta with marinara sauce and some salted steak fries the night before my run.
- Early riser breakfast – I woke at 4 a.m. for a 7 a.m. start and I noshed on a toasted plain bagel with almond butter, a banana, and water.

The week of September 20 is Autism Awareness Week at DietsInReview.com. The Parhams join us to share their story.
Phillip and Amy Parham were contestants on season six of The Biggest Loser where they lost a combined total of 256 pounds. They have three children: Austin, (14), Pearson (12), and Rhett (9). They continue to inspire people through their website and social network PhilAndAmyFitness.com and through “90 day fitness challenges” that they conduct across the country. In June 2010 they will release a book entitled “Dream Again: Phil and Amy’s 90 Day Fitness Challenge” and a companion DVD.
When it was first suggested to me that my son Rhett might have autism I instantly thought about Raymond on the movie “Rain Man.” Suddenly my life became about trying to “fix” Rhett. So I went out in search of every therapy, diet, and program I could find to do this. I soon learned the reason that they call autism a “spectrum” disorder.

This past weekend, I competed in my first triathlon. The race course consisted of 1.5K swim, 40K bike, and 10K run. I can’t tell you how much fun I had. From learning how to swim and cycle in the first place to learning how to rip off a wetsuit and clipping in to the bike, tackling a triathlon promises adventure for everyone who dares to do it. The craziest part for me was definitely the swim. Imagine humans swimming over and into each other. I was smacked on the back, legs, arms, head, and face. Thankfully, I got out in about 39 minutes. I managed to develop “ulnar palsy” (temporary numbness in the ring and pinky finger from pinching on the ulnar nerve while cycling) and acquire several bumps, scrapes and bruises — and that’s just from the biking!
The triathlon took me 3 hours and 2 minutes to complete and I estimate that I burned 2,000 calories! In fact, once I got my appetite back I was hungry all day! Clearly, my metabolism was on overdrive!
In this kind of race, good nutrition is paramount to have a strong finish. But if you just focus on what you do during the event, you’re too late. You need to fuel well all during your training to maximize the benefits. Most importantly, you need to take care to deliver the right nutrients 1-2 days before the competition. That’s what this article is all about.
