By Jenn Walters for FitBottomedGirls.com
I love pasta. Like, I would eat it every night if I could. But alas, pasta is high in calories—even the whole-wheat, high-fiber kinds—and I don’t do pasta portion-control well. A half-cup serving just isn’t enough in my book, no matter how much I try to fill up with a side salad. So, when I first heard about Tofu Shirataki Noodles, I was elated. These noodles are made out of tofu, which is a tad odd I’ll admit (and I’m even a regular tofu nut), but one package has only 40 calories, one gram of fat, four grams of fiber and two grams of protein. Wow.
I’d heard mixed reviews about the noodles. Hungry Girl is a huge proponent of them, but even she admits that they’re not for everyone. I figured that for 40 calories it was definitely worth trying. I picked up four packages of the noodles—two spaghetti and two fettuccine—at Whole Foods. Each package costs about $1.75, so it wasn’t crazy expensive. With my new noodles, I tried three different ways to munch them up, all which had some pros and cons that I’d thought I’d share.